Plant-Based vs. Covid…to the Rescue (Again)!

RVAchironeuro • December 13, 2021

Hello everyone:

Here is some new research on diet and Covid-19 outcomes, and once again food plans that are primarily plant-based show real world positive effects on our immune system functionality and outcomes directly related to Covid-19. In other words, this applies to you unless you are already primarily plant based.

What this paper adds

  • In 2884 front-line healthcare workers from six countries (France, Germany, Italy, Spain, UK, USA), individuals who reported following plant-based diets and plant-based diets or pescatarian diets that were higher in vegetables, legumes and nuts, and lower in poultry and red and processed meats, had 73% and 59% lower odds of moderate-to-severe COVID-19, respectively.
  • Plant-based diets or pescatarian diets are healthy dietary patterns, which may be considered for protection against severe COVID-19.

Bottom Line:

If you are not plant-based, get with it now! Reducing your consumption of poultry and red and all processed meats and increasing your vegetables, fruits, legumes, beans, nuts, and seeds can lead to such significant improvements in health that even your risk from this pandemic is lowered…whether you are vaccinated or not, this applies to you. I will continue to mention this dietary approach not only because it lowers inflammation, but it improves our health in foundational ways. We cannot gain significant benefits with supplements while we eat a sub-optimal food plan, they need to be implemented together and that is why food plans are foundational therapeutics in virtually all situations…from prevention to recovery and from acute to chronic conditions…we simply need to eat optimally. It is not only good for us, but it is good for the planet.

There are many great books and cookbooks out there on going plant-based and what that means, so do some research so that you can own the topic and save your own life and perhaps that of family and loved ones. If you find a particularly good book or cookbook, please share it with us!!

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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