Multi-Vitamins and Minerals Bolster Brain & Immunity

RVAchironeuro • December 6, 2021

Hello again everyone:

Multi-Vitamins and Minerals are not generally thought of as being hot news, but now we have some science that this combination of nutrients not only slows age-related cognitive aging, but also significantly improves immune function. Check it out:

“Taking a daily multivitamin for 3 years is associated with a 60% slowing of cognitive aging, with the effects especially pronounced in patients with cardiovascular (CVD) disease, new research suggests.

 The findings “may  have important public health implications, particularly for brain health, given the accessibility of multivitamins and minerals, and their low cost and safety,”  said study investigator Laura D. Baker, PhD, professor, Gerontology and Geriatric Medicine, Wake Forest School of Medicine, Winston-Salem, North Carolina.”

Worldwide vitamin deficiencies play a primary etiological role in global disease burden  [ 1 ]. About 35% of older adults in the United States, Canada and Europe are deficient in one or more micronutrients [ 2 , 3 ]. This is especially the case for vitamin C [ 4 , 5 ], zinc [ 6 ], and vitamin D [ 7 , 8 , 9 ].  These deficiencies may contribute to age-related decline of the immune system [ 10 , 11 ], which is most often characterized by increased levels of inflammation, reduced innate immune function and reduced T-cell functio n [ 12 , 13 ].

Although many nutrients play vital roles in the immune system, numerous studies highlight the importance of vitamin C, vitamin D, and zinc [ 14 , 15 ]. Vitamin C is important for neutrophil phagocytosis, motility, reactive oxygen species (ROS) generation, antimicrobial activity and monocyte locomotion [ 16 , 17 , 18 , 19 , 20 , 21 ]. Zinc sufficiency alters numbers and function of neutrophils, monocytes, natural killer T cells and B cells [ 22 , 23 ] and is an important mineral for neutrophil and monocyte chemotaxis [ 24 ]. Vitamin D is critical for both innate and adaptive immune function and it is required for induction of the cathelicidin antimicrobial peptide gene in activated monocytes/macrophages.” 

Bottom Line:

It certainly seems like the habit of taking a high-quality multi-vitamin and mineral supplement is totally worth doing every day. In order to get therapeutic dosages of both vitamins and minerals, you need to take a separate multivitamin and a separate multimineral and this is an important distinction in this category of supplements. Also, make sure that the multivitamin has B-vitamins that are already activated. For example, B-6 should be labeled as Pyridoxal-5-Phosphate and not Pyridoxal Hydrocholoride. Your mineral supplement should be a true chelate, so look for minerals that are sourced from Albion (it will say so on the label). As a part of your pandemic preparedness, consider taking these supplements while you avoid processed foods, fast foods, and plasticizers/chemicals and seek out organic food sources.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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