: Plants Can Save Your Life

Mark Smith • July 14, 2025

Health News Update: Plants Can Save Your Life                                          7.14.25

Hello everyone: I am working to give you information that you can easily put into your daily life that can massively improve your health and wellness, as well as speed recovery and promote prevention. Because inflammation can cause, aggravate, and/or perpetuate every known human ailment (including aging), my goal is to empower us all towards our best life by managing our inflammatory and anti-inflammatory biology. Because food is foundational to health, it is important to know what the best dietary approach to health is, and currently the data is all pointing to plants…the only source of phytonutrients adequate to upgrade your health.

 

“Phenolic compounds including phenolic acids, flavonoids and proanthocyanidins are widely distributed in plants as a protective mechanism against biotic and abiotic stresses. Fruits, vegetables, grains, spices and herbs are the richest source of dietary polyphenols. High intake of these foods has been linked to lowered risk of most common degenerative and chronic diseases that are known to be caused by oxidative stress. This review intends to summarize briefly recent progress on the chemistry and biochemistry of dietary polyphenols, their antioxidant and anti-inflammatory activities, and the underlying molecular mechanisms of their involvement in inflammation mediated metabolic diseases are also discussed.”

 

https://www.sciencedirect.com/science/article/abs/pii/S2214799316300133

 

Bottom Line: Be sure to eat lots of a lot of different plant-based foods. Make it an integral part of your day and personal health plan. Read what the science says that can lead us all to make the best choices when it comes to fueling our body, our Temple, our only home. We all have nothing to lose and everything to gain by being smart about what we choose to consume day in and day out. Shoot for 90% of your food to be from unprocessed, whole-foods, plant-based sources and watch your health improve.

 

“Dietary polyphenols are one of the most important groups of natural antioxidants and chemo preventive agents found in human diets including fruits, vegetables, grains, tea, essential oils and their derived foods and beverages. Epidemiological, clinical and nutritional studies strongly support the evidence that dietary phenolic compounds enhance human health by lowering risk and preventing the onset of degenerative diseases including cancers, cardiovascular diseases and metabolic disorders.” 

 

If you want to be really impressed, and super informed, at the bottom of the paper take a look at the references…click on a few and read the beginning introductions/abstracts…this should help convince you that our present day Standard American Diet is truly S.A.D and empower your shift to a predominantly plant-based lifestyle.

 

Friendly-tip: to make the upgrade to a predominantly plant-based whole-foods plan and to make it easy, start with one meal per week…then move to 3 meals per week, then one per day…or just start with breakfast or lunch…think about and focus on what you can add to your daily food intake…that makes it easier to know what to avoid.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
By Mark Smith March 16, 2026
New Title
By Mark Smith March 2, 2026
New Title
By Mark Smith February 23, 2026
New Title
By Mark Smith February 22, 2026
New Title
By Mark Smith February 16, 2026
New Title
By Mark Smith February 2, 2026
New Title
By Mark Smith January 26, 2026
New Title
By Mark Smith January 19, 2026
New Title
More Posts