Burnout: Part 4: Resolving the Controversy

Richmondchironeu • August 26, 2019

Hello again:

Thanks for staying tuned for Part 4, as this subject is important and lends an understanding as to how chronic health conditions evolve and what to do about them…so this newsletter is a bit longer than usual.

If you have not read this link, please do so to understand the issues, it is not that long and is pretty good:

From this article: “A  recent review  of 58 studies concluded that there is no scientific basis to associate adrenal impairment as a cause of fatigue. The cortisol level, when checked four times in a 24-hour period, was no different between fatigued and healthy patients in 61.5% of the studies…. In summary, there is no formal criteria to define and diagnose adrenal fatigue.”

However, repeatedly and commonly on labs, it can be observed that there are states of adrenal function that are not normal, but not Cushing’s or Addison’s. This is where you can see changes in adrenal function that are not pathologically based. An example would be high morning cortisol, that trends to normal the rest of the day. Or a normal morning cortisol, that drops low during the day but goes up too high at night. Another example is that cortisol is a low normal all day. Currently within allopathic medicine, the term adrenal fatigue is not a recognized condition until the cortisol production becomes too low, then this is called adrenal insufficiency.

Additionally, within functional medicine concepts, adrenal fatigue can be the state that precedes insufficiency that is not brought on by an autoimmune disorder or hypothalamic-pituitary failure but the  KEY  is that adrenal dysfunction can be a result of chronic stress that stems from mental/emotional stress, nutritional stress, chronic illness of any type, autoimmune conditions, latent or hidden infections, poor food choices, lack of sleep or a combination of all types of stress facing any individual. This type of disorder  IS  recognized within standard medicine (see below).

How do we reconcile these observations?

First  of all, this study seems to assume that adrenal issues are part of all fatigue states, yet it is widely recognized that fatigue often/usually has  MULTIPLE  causes. Even the Harvard blog mentions that. So, there is no reason to make the broad assumption that  all  fatigue/burnout states have adrenal dysfunction at the root of the fatigue. Indeed, in the above referenced study, there were 38.5% of the patients that may have met the criteria for adrenal fatigue. Why were those individuals not explained, in other words, if 38.5% of the cases had some form of match up to adrenal fatigue, why not investigate that and come up with criteria and definitions? Perhaps adrenal fatigue affects every 2 out of 5 cases of fatigue or burnout and it is not an all or nothing case. Or maybe this is part of HPA axis dysregulation (see below).

Secondly,  there are other organs that are recognized that become fatigued, such as the pancreas, kidneys, heart, brain and even joints…why not the adrenals in some cases?

Thirdly,  it depends on how you read lab tests, and that means, are you looking for pathology (Cushing’s and Addison’s) or for disturbances of function (adrenal fatigue). It simply can be a matter of gradation that does not fit the standard way of looking at lab results. Standard evaluations have a range of normal, and ANYTHING in the normal range is usually considered Ok, even if the patient has symptoms. In other words, it is a Black or White situation, there is no room for Grey. This way of looking at things has been enormously useful and has greatly benefited humanity. However, when it comes to chronic, multi-system health issues where no clear pathology can be found in the usual way of looking at lab results, it is often useful to look at lab tests where you narrow the normal range (which can be called an Optimal range) and those numbers that are not Optimal but not Black, can be considered to be Grey.

The Grey zone is where there is a lack of normal function that precedes pathology and is often called a disturbance of FUNCTION as opposed to pathology. In Grey zone issues, there are usually no prescription medications or standard treatments recognized…in other words, if you do not have a tool for it, you may not look for it, therefore it may not be considered to be real or exist. This may apply to adrenal fatigue, which is not a disease but a functional condition, and for the most part, functional (Grey zone) conditions often respond best to comprehensive natural supportive therapies, which the author kindly acknowledges when he states: “Alternative and complementary clinicians often have better results, because the appointments tend to last longer and they view patients through a more holistic lens.” The functional medicine approach tends to look at multi-system interconnectedness and seek to support and balance those dysfunctional relationships, and certainly acknowledges, respects, recommends and employs standard methods right alongside functional measures to assist and support optimization. In other words, in my opinion, there is no controversy, but there are two distinct conditions supported by clinical observations and they are Black (Addison’s & Cushing’s) and Grey (adrenal fatigue or over-activity).

Lastly, and  most likely, what we are all really looking at is HPA axis dysfunction or dysregulation, which means that adrenal fatigue states should be viewed from this perspective and as a part of a larger issue. This means that adrenal supplements ALONE will seldom get the results we would all like to see. This makes sense of the abnormal cortisol lab tests that we see even when there is no adrenal or pituitary pathology such as seen in Cushing’s and Addison’s.

Bottom Line:  If you are having unreasonable fatigue, any type of chronic condition(s) or the symptoms that were listed in the previous newsletters,  part  of the investigation should include a morning cortisol test. If that is high or low, then depending of the results, it may be prudent to follow up with a salivary cortisol rhythm test. We often run these lab tests, and the vast majority of the time, we find functional problems, and rarely find pathologically low or high cortisol that requires the immediate referral to an endocrinologist.

HINT:  It is usually more important and useful to find the  underlying causes  of the ongoing stress response that led to the overactive state (high cortisol), then later the crashed state (low cortisol) than it is to simply support adrenal function by itself. This is why the scientific literature  DOES  recognize HPA dysregulation or dysfunction as a real entity:

In the next newsletters, we will go over HPA axis dysregulation and it’s causes, then self-care methods relating to functional disturbances in the HPA axis that include nutrition, stress reduction and lifestyle support for elevated morning cortisol or low cortisol patterns and why I seldom use adrenal supplement protocols.

By Mark Smith January 5, 2026
Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
By Mark Smith December 29, 2025
Health News Update: Health is Your Most Valuable Asset 12.29.2025 Hello again everyone: This blog is a follow up to last week’s Christmas wishes, because it is my sincere wish for each of you that you fully embrace a healthy lifestyle for 2026 and beyond. Health is built on many components, and if you were to choose just one to get started, it would be to seriously upgrade your food choices, which specifically means a whole food, unprocessed or minimally processed (home cooking), plant-based food plan. Why? As you have heard me say, over and over, that inflammation will cause, perpetuate, and/or aggravate ALL chronic conditions and diseases plus it makes us susceptible to acute illness such as infections (flu, mono, Covid, etc.). As noted in the Journal of the American Medical Association (1), the Standard American Diet (SAD) is the leading cause of death and disability in our country and many others. It used to be that the leading causes of death were Communicable Diseases, i.e., infections. Today, the leading causes of death are Non-Communicable Diseases (NCD’s) such as heart disease, cancer, high blood pressure, stroke, diabetes, dementia…these chronic degenerative diseases are responsible for over 70% of all deaths worldwide. (2) Additionally, while we are living longer, we are living sicker. This means that our healthspan is about 10 to 15 years shorter than our lifespan…this is a deplorable condition that I have seen so many suffer through with progressive disability, suffering, and an early and unpleasant death spiral. At this moment, about 40% of us have multiple chronic health conditions while nearly 60% are burdened with at least one chronic health diagnosis…and this situation has only been forecasted to worsen significantly. (3,4) The tragedy is that this situation is largely preventable. You already know that food is the leading cause of death and disability…so what foods are they talking about? The researchers are talking about the Standard American Diet, also known as SAD…which is unfortunately a very fitting abbreviation. The SAD is notable for a high consumption of processed and ultra-processed foods, added sugars, saturated fats, refined carbohydrates, processed meats, red meat, additives, colorings, flavor enhancers, sugary drinks, higher pesticide and chemical burdens, and refined grains…and lacking in clean sources of vegetables, fruits, whole grains, nuts, seeds, legumes, and leaner protein sources. (5) The SAD diet is notable for high energy density and low nutrient density...a recipe for illness. All cellular processed require nutrition, not just calories. No single food has all of the nutrients, vitamins, minerals, phytonutrients, fiber, protein, fat, and carbohydrates that we need to thrive and remain robust and resilient. Consuming a diet that results in insufficiency, deficiency, or an excess of nutrients will eventually lead to some type of illness, disease, or condition as well as predispose you to becoming chronically inflamed, ill, or just sick. The SAD diet has been linked to many chronic diseases primarily because it leads to uncontrolled, chronic, background inflammation that drives health degeneration. Current research states that on average both children and adults consume 60% of their daily caloric intake from ultra-processed foods and only 10% of us meet the daily requirements for recommended fruit and vegetable intake (5, 6, 7) and 73% of our food supply is ultra-processed. Additionally, many studies have revealed that this type of ‘food’ is directly linked to many diseases and conditions and has been categorized as a high inflammatory potential diet. (8) An inflammatory dietary pattern will cause, perpetuate, and/or aggravate all of the leading causes of death and disability…or as some research puts it, “The chronic inflammatory state significantly contributes to the development and progression of many noncommunicable disease processes, including cancer, cardiovascular disease, and neurocognitive decline.” (13) On the flip side, a diet that consists of minimally processed, whole food, plant-based sources of nutrient dense, low inflammatory potential, and calorically appropriate foods is associated with fewer diseases, better health, less disability and an overall higher quality of life. It even helps when you are already not feeling well. (9,10,11,12,13,14) In my practice and clinical experience, without an optimal food plan, no amount of adjustments, vitamins, herbs, exercise, or stress reduction will work nearly as well as they should, if at all. Additionally, you should know that if you would like to experience healthy aging, an anti-inflammatory food upgrade is essential…and this includes both physically and cognitively. By now, I hope you are at least curious about consuming an anti-inflammatory, unprocessed, clean, whole food plant-based dietary lifestyle. This is not a sprint…we are all in it for the long haul and slow and steady (consistency) wins the race. Invest in yourself by taking classes in how to create your optimal food plan. I have recently taken several courses and gotten a lot out of them and upgraded our foods even more. (15,16,17,18,19) Undoubtably there are more classes out there…let me know what you find! Remember, you can start slowly and gradually work your way into this upgrade/shift. For example, in week one, you can start with 2 or 3 plant based lunches and next week add a breakfast, and so on. You can reduce your animal foods gradually at a pace you can be comfortable with. Just start…go plant-based and see what happens…you have nothing to lose (except some unwanted pounds and inflammation) and everything to gain. Part of being a good steward and tending your Temple is realizing that food is an essential part of our worship. We would never put diesel into our gas tank, nor should we put ultra-processed ‘food like things’ into our Temple. Now that you know this, what will you choose to do? So, this is my New Years wish for you and yours: freedom from disability, illness, and disease, a massive recovery if you need it, and the feeling of vibrant health always. Thank you for your time and attention…all the best for 2026! References: 1. https://jamanetwork.com/journals/jama/fullarticle/2678018 (see Figure 2) 2. https://pmc.ncbi.nlm.nih.gov/articles/PMC10830426/ 3. https://chronicdisease.org/wp-content/uploads/2022/04/FS_ChronicDiseaseCommentary2022FINAL.pdf 4. https://www.frontiersin.org/journals/public-health/articles/10.3389/fpubh.2022.1082183/full 5. https://www.medicalnewstoday.com/articles/western-diet 6. https://foodtank.com/news/2022/11/database-indicates-u-s-food-supply-is-73-percent-ultra-processed/ 7. https://www.medicalnewstoday.com/articles/overall-diet-quality-may-be-more-important-than-how-much-ultra-processed-foods-you-eat#Why-ultra-processed-foods-are-unhealthy 8. https://www.medicalnewstoday.com/articles/overall-diet-quality-may-be-more-important-than-how-much-ultra-processed-foods-you-eat#How-to-have-a-more-healthy-diet 9. https://health.unl.edu/health-benefits-anti-inflammatory-diet-10-foods-eat-and-6-avoid/ 10. https://www.hopkinsmedicine.org/health/wellness-and-prevention/anti-inflammatory-diet 11. https://www.henryford.com/blog/2020/07/health-benefits-antiinflammatory-diet 12. https://www.health.harvard.edu/staying-healthy/quick-start-guide-to-an-antiinflammation-diet 13. https://www.ncbi.nlm.nih.gov/books/NBK597377/ 14. https://pmc.ncbi.nlm.nih.gov/articles/PMC8389628/ 15. https://simplyplantbasedkitchen.com/ 16. https://thriving.foodrevolution.org/join/?frn_source=blog&frn_medium=link&frn_campaign=ppt&frn_content=menu 17. https://hellonutritarian.com/nutritarian-power-prep-program/ 18. https://cookingcourse.forksoverknives.com/ 19. https://www.drfuhrman.com/blog/210/beginners-guide
By Mark Smith December 22, 2025
Health News Update: Tending Your Temple 12.22.25 Hello everyone, and Merry Christmas to you! Health Update: Predictable Crisis Hello everyone: As we celebrate this Holy time and the start of a new year, I want to just speak to you heart to heart. Most of us know that our physical body has been deemed to be the Temple for us to experience this worldly life. Additionally, we are meant to be stewards and caretakers of this awesomely wrought and magnificent Temple. While this may mean different things to each of us, most of us agree that taking care of the Temple involves a health promoting lifestyle. From interviewing thousands of patients, I have seen that deep within each of us there is a feeling or a knowingness of how well we are tending our Temple. And what emerges from these discussions is that most of us have never been taught or shown or educated on the concept of the need to be good stewards and how to do that. For me as a healthcare practitioner, science allows me to peer into God’s creation and be filled with awe and wonder. And yet as great as science has gotten at treating the leading causes of death and disability, it seems to have forgotten that recovery depends upon our innate healing abilities which in turn depends upon our food choices. Chronic unhealthy food choices really do affect your quality of life as well as what diseases or disabilities you may get, along with your ability to recover from them or to even prevent them. On top of that, science now recognizes how food choices have shifted over time and how this is leading to environmental destruction and contributing to climate change. The old saying “Let Food Be Thy Medicine” now applies to each of us as well as the planet. We Have Created a Predictable Crisis Nowhere can this be as easily seen as with the mismatch we are creating between what our body needs and what we are feeding it. Poor food choices, lack of physical activity, and stress drive the leading causes of death and disability. These facts are undeniable, and science has verified this many times over. What do we think will happen when we put diesel fuel into the gas tank? What are we thinking when we put drive-through into a Holy Temple? Each of us can do better and we all should try every day. Poor nutrition is now known to be the leading cause of death and chronic illness…and thus massive and needless suffering. Today, 8 out of 10 of the causes of death and disability are chronic inflammatory degenerative illnesses that are caused, perpetuated, aggravated, and sustained by food choices. Our societies current reactive approach to health care, without improving the underlying health of the patient, is expensive and has led us to the era of predictable yet unnecessary chronic illness, death, and disability. I am truly fortunate to have witnessed people recover their health through simple dietary upgrades. These people were patient, committed, and took one small step at a time until they had transformed their health, their kitchen, and in many cases, they assisted in the transformation of their entire family to better health and wellbeing. This transformation is available to you, too. If you have a chronic health condition, or want to avoid one, you have nothing to lose and everything to gain by going predominantly plant based. Go into this upgrade with a 100% commitment for 6 months and see how it goes. Don’t you owe it to yourself to live a life congruent with your true nature? Shouldn’t we have the self-respect to make the best choices as to how we tend our Temple? Simply by making your food choices compatible with your nature, it is possible for you to massively improve your health and simultaneously feel better about your stewardship of the Temple and the planet that sustains it. Consider for a moment, how good it will feel to live in alignment with your true Nature. If you can imagine that, then you can achieve it! All of us here at Richmond Chiropractic Neurology wish everyone a healthy, safe, happy, and loving Holy Day and Blessed New Year!
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