Burnout: Part 5: A Systemic Fatigue Problem

Richmondchironeu • September 3, 2019

Hello again everyone:

In the last newsletter, we unwound the controversy between stages of conditions where things are either white, black or grey…and with burnout, we went over the point that burnout is mostly a grey condition and should be called HPA axis dysregulation or dysfunction. We also mentioned that it most often results from chronic stress of multiple types that add up to create the feelings, signs and symptoms of burnout.

When the cumulative stress of life grinds down our stress response systems, our mental, physical and biochemical reactions can become dysregulated, or dysfunctional. This is when we see things in the lab tests like the elevated or low morning cortisol, but overall normal total cortisol amounts in a day. Or we see that cortisol is low or normal all day but high at night when it should be at the lowest levels, and so on…the point is that these abnormal levels do not represent a disease (Addison’s or Cushing’s), but do represent an abnormal response to the cumulative stress burdens we are experiencing (a shade of grey situation).

When things are dysfunctional, it is usually more important to seek the underlying causes to the stress as well as support the stress response to become more functional. Please recall that ANY type of stress, (whether it is a cold or flu, a latent or hidden infection (Lyme or Strep or Mono etc.) in our gut or sinus or bladder etc., a poor diet, chemical exposures, financial stress, an autoimmune condition, digestive disorders, food intolerances or allergies of any type, poor sleep, too much or too little exercise, job stress, family stress, trauma new or old, pain, etc., etc.), too much screen time, will light up the stress response and that this response has effects across virtually all systems of our body. Stress can support or tear down:

·        Immune function

·        Gut and digestive functions

·        Hormones (thyroid, ovarian, testicular,

·        Blood sugar

·        Brain function (fog, depression, anxiety, PTSD, cognition, memory)

·        Joint health

·        Energy production (fatigue states and mitochondrial health)

·        Repair and pain inhibition (chronic degenerative conditions of any type)

·        Inflammation across many sources

·        Our ability to be resilient with adequate metabolic reserve

Here is a link to a good article that states these issues pretty well:

As Dr. Kresser states, HPA axis dysregulation is: “… a syndrome characterized by a mismatch between our modern diet and lifestyle and our innate stress–response system ( 5 ). All of these modern stressors impact the HPA axis, which in turn affects nearly every organ and system of the body, including the gut, brain, thyroid, metabolism, catabolism, and male and female reproductive system. This explains why the symptoms of HPA-D are so diverse and its effects can be so devastating.”

Bottom Line:  Once we study how stress tears us down, we see that the HPA-D can result from multiple causes and thus requires a whole-person approach to restoring resiliency and health. In the next and last installment, I will cover the primary causes that I see in practice, and some simple home remedies.

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Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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