Health Update: New Anti-Viral for your Natural Medicine Cabinet

RVAchironeuro • July 18, 2022

7.18.22   

 

Hello again one and all:

I just reviewed multiple papers that outline the significant anti-viral effects of the natural substance called propolis. You may be aware that we offer this at our office, and it is called B. Immune Throat Spray from Beekeepers Naturals. I first learned of it at the start of the pandemic in March of 2020 and have recommended it ever since. It is important to note that while this is so promising, there have not been enough randomized trials on humans to recommend this as a standard treatment. That means that there is a strong rationale for using propolis as an adjunct to other/traditional care and that is how it’s use should be considered. Once you read the papers, I think you will agree. Here is some of the science:

“Since propolis is nontoxic and practically without side effects, patients should ask for the medical recommendation to include propolis in combination with the antiviral agents or with the new vaccines when available. Previous research from our group revealed that propolis might exert a synergistic action in combination with some antibiotics. [ 22 , 237 , 238 ] Thus, we strongly suggest the evaluation of propolis effectiveness in combination with different antiviral drugs to obtain a new treatment for viral diseases. In this context, Altindis et al. [ 239 ] investigated in vitro the effects of propolis and olive leaf extract (OLE) alone or in combination with acyclovir regarding their antiviral activity against HSV-1. This combination exerted an efficient antiviral effect and caused no CPE, suggesting that reduced doses and side effects of acyclovir could be achieved by a simultaneous administration of propolis and OLE. Propolis could be used for COVID-19 prevention (prophylactic effect) or even in combination with the recommended treatment of this disease (therapeutic effect) due to its biological properties.”

“Conclusions : Propolis is among the few natural remedies that have been utilized for centuries, and modern laboratory investigations have confirmed that the effectiveness of propolis originates from its extracts and derivatives against multiple disease models, including viral infections… These components have significant activities that target a myriad of pathological and reparative processes, including immune signaling pathways. The demonstrated efficacy against a wide range of human viruses has provided a rationale, and paved the way, for studies on the efficacy of propolis to be tested against SARS-CoV-2.” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8391193/

“Until now, only a few clinical studies have evaluated the putative efficacy of propolis oral administration in the case of respiratory diseases…Nonetheless, preclinical studies support the all-round potential of propolis in respiratory diseases and, given the current emergency caused by the COVID-19 pandemic and the limited therapeutic options, propolis should be suggested as a reasonably safe and hopefully effective therapeutic agent. https://onlinelibrary.wiley.com/doi/full/10.1002/med.21866

Bottom Line: Evidence like the above presented research is why I use the spray daily and offer it at the practice. While there is not enough final data to definitively know exactly how effective propolis is, my experience has been very positive and when used as an additional therapy, and not as a stand-alone therapy, there is reasonable data to support the usage as a general health support. Here is a summary of what most of the papers tell us:

  • Propolis, made by bees from bioactive plant resins , has antiviral activity .
  • Propolis potentially can interfere with host cell invasion by SARS-CoV-2.
  • Propolis blocks proinflammatory PAK1, a kinase highly expressed in COVID19 patients.
  • Standardized propolis has consistent properties for lab and clinical research.
  • Propolis is a safe widely consumed functional food with medicinal properties.

“To determine if propolis specifically affects SARS-CoV-2 will require more research. But given that propolis is a risk-free product, except for those who may develop an allergy to it, the known biological activities of this natural bee product lead us to suggest its use for reducing the risk and impact of infection and as an adjunct to treatment.” https://www.sciencedirect.com/science/article/pii/S0753332220308155

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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