Health Update: Dementia and Ultra-Processed Foods = Bad Idea

RVAchironeuro • September 1, 2022

Hello all:

Here is some newer research showing a link between brain health and food. A lot of might say…well…duh! However, the consumption of ultra-processed foods continues without slowing down. Way too many of us eat way too much ‘food like substances’ that substantially harm our brains and overall health.

“Background:  There has been a growing body of evidence associating consumption of ultra-processed foods (UPF) with adverse health outcomes including depression, cardiovascular disease, all-cause mortality. However, whether UPF are associated with dementia is unknown. The authors investigated the associations between UPF and dementia incidence in UK biobank.

Conclusions:  In this prospective cohort study, higher consumption of UPF was associated with higher risk of dementia, while substituting unprocessed or minimally processed foods for UPF was associated lower risk of dementia.”

Foods that are considered ultra-processed include but are not limited to:

soft drinks, chips, chocolate, candy, ice-cream, sweetened breakfast cereals, packaged soups, chicken nuggets, hotdogs, fries, frozen desserts, bakery products like muffins and cakes, fast foods, syrups, packaged sauces, anything with high fat or sugar or salt, and more.

The average American consumes around 60% of their calories from this ‘stuff’. Additionally, these foods are made to be addictive plus they are usually highly inflammatory with a load of oxidized omega-6 fats.

These products tend to have a long list of ingredients and are pumped full of fillers, preservatives, colorings, and additives designed to enhance their flavor, texture, shelf-life, and nutritional profile.

Bottom Line: Please remove these ‘food like substances’ from your diet forever. That’s it. Friends don’t let friends eat this stuff. Do not let it into your house. It is NOT a treat! It is bad for you. Half of American adults now have diabetes or pre-diabetes, 75% are overweight or obese and it is killing us!!!! You know what this stuff is, so please protect your brain and health and avoid this junk.

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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