Food IS Medicine

Richmondchironeu • May 6, 2019

Hello again everyone:

What I tell patients every day is that food choices have everything to do with health, and they either get it but do not know what food choices to make or they just don’t fully believe it. Well…believe it! There is just too much good science now to doubt it. Here is what the opening paragraph from a Harvard monograph has to say:

“For critically and chronically ill people, food is medicine. With adequate amounts of nutritious food, people who are sick have a better response to medication, maintain and gain strength, and have improved chances of recovery. Ultimately, access to healthy food leads to improved health outcomes and lower health care costs…Food is increasingly recognized as a core component of preventive and ameliorative health care.”

https://www.chlpi.org/wp-content/uploads/2013/12/6.5.2014-Food-is-Medicine-Report-FINAL.pdf

There are now multiple streams of research emerging revealing that food interventions are actually cost saving as well as efficacious for many health conditions. It will slowly become inevitable that the utilization of food as medicine becomes mainstream, yet you can imagine the enormous economic and political forces that array themselves against such a proven concept. The processed food industry, sweeteners of all types, as well as the fact that nutrition has not traditionally been well integrated into the current health care system, as well as government support of processed foods and other toxic and polluting industries…all align to push down the facts about what is known about Food Is Medicine. On top of that, little resources are put towards deepening the knowledge base about how foods can impact health care outcomes…yet the research is slowly building and the truth will emerge.

Bottom Line: It is up to you and I to eat a maximally health promoting food plan. It is important to recognize that it is only from our food that we get the nutrients and phytochemicals that we need to be optimally healthy. Processed foods do not meet optimal nutritional needs, and few would argue that point. If you are chronically ill in any way, you need optimal nutrition to improve, and suffering with nutrient deficiencies, insufficiencies and excesses (such as too much protein, bad fats, too many refined carbs, additives, flavorings, colorings, preservatives, pesticides etc., etc.). Please heed these words, get committed and see what happens!

You will be pleasantly surprised.

Please refer to previous blogs about low inflammatory food plans, plant-based eating and longevity.

Thank you for reading…I truly appreciate each and every one of you!!

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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