Digestive Health Series Part 5: Stress and SIBO

Richmondchironeu • July 22, 2019

Hello again:

Here we go on the last bit before we get into how to recover from these issues.

Low acid can also play a significant role in the development of SIBO and or SIFO , or Small Intestinal Bacterial and/or Fungal Overgrowth, a very annoying problem where the normal gut bugs that are supposed to only inhabit the large intestine, begin to be active in the small intestine…lots of bloating, gas, discomfort, distention and a general increase in toxicity burdens.

This is often related to stress being high for long periods of time, and even concussions, which cause a down-regulation of the vagus nerve. The vagus nerve is the 1oth cranial nerve, which starts inside the skull in the bottom of the brain stem, and travels to the entire chest and gut. It is the opposite of fight and flight and is called the rest and digest nerve because it calms us down and regulates digestion. High stress can result in low vagus function, thus less stomach acid and other digestive enzymes, altered gut motility and more inflammation and food reactions.

High stress also causes increased cortisol production which over time tends to create elevations of histamine in the gut and systemically. This happens because chronically elevated cortisol will cause cell death of the immune cells that normally kill infections, which allows the expansion of the immune cells that make histamine. Histamine elevations can cause nausea, hyper acid production, reflux, headaches, constipation, diarrhea, brain fog and more. You might suspect high histamine causing high acid if you have known seasonal allergies and/or food reactivities and allergies, a history of hives, asthma, and especially if you try the stomach acid supplement trial and it does not help or makes things worse. If that happens, you should either speak with me or an allergist about how to lower histamine and what lab tests might be helpful.

The vagus nerve also controls the junction of the small and large intestine, and under stress, this junction may not work correctly and remain open too long. This results in undigested and rotting food full of large intestine bacteria/yeast coming back into the small intestine where the bacteria and fungus/yeast do not belong, and we get overgrowth of these guys where we do not want them because the vast majority of our gut bacteria belong in the large intestine, not the small. This results in really bad bloating, gas and discomfort, and perhaps constipation with periods of loose stools or vice versa, almost no matter what we eat.

A word on GERD: Gastro-esophageal reflux disorder is when the lower esophageal sphincter remains open and allows stomach contents to rise up into the esophagus…and this hurts and burns. Since the vagus nerve also controls the LES (lower esophageal sphincter), if the vagus nerve tone is low, then this contributes to reflux. Also, too little acid can relax the LES also as can certain foods. Chronic inflammation of the esophagus is a serious condition that may need both medical and natural care together, however, start with the remedies we will go over in the next and final newsletter and if things don’t clear up, see your gastroenterologist for a further work-up, especially if you have any trouble swallowing.

Bottom Line: In the next and last newsletter on this subject, we will go over the steps you can try at home to alleviate all of these issues that we covered in Part 1 through 5, and these issues involve more than stomach acid supplements. See you next week!

By Mark Smith March 30, 2026
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Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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