Planet Rescue: Your Food Choices Really Do Matter

RVAchironeuro • March 16, 2020

Hello everyone:

Yes, your food choices matter and not only for your direct health, but for the health of the planet. There is more and more credible science behind the concept of sustainability, and it is revealing that for individual and planetary health and wellbeing, what you eat has now become incredibly significant.

What I see in my health care practice, on a daily basis, is the global situation played out on an individual basis or in families or communities. I see the effects of the long-term use of processed foods, combined with stress and a lack of exercise…adding up to create pain, suffering, brain and mental health issues like never before.

Bottom Line:

What we eat really, absolutely, positively matters…and it matter a lot. Please take the time to read these links and make a commitment to get involved, by not only spreading the word, but making the transition to the healthiest eating possible. To get started, my next newsletter will give you a list of links and books to assist the transition to being both a food activist as well as a planetary savior…if you have children or grandchildren, think about contributing to their lives by getting involved in the sustainability cause.

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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