Is When You Eat As Important As What You Eat?

RVAchironeuro • January 13, 2020

Hello Everyone:

Here is an article that shows that when eating was restricted to a 10-hour window, people in a pre-diabetic state improved significantly even when they did not eat great quality of food and did not limit their calories. These authors chose people with ‘metabolic syndrome’, which is a collection of bodily malfunctions frequently seen together and include: high blood pressure; increased abdominal fat; elevated cholesterol; low levels of ‘good’ HDL cholesterol; high fasting blood sugar; high triglycerides. These combined risk factors are known to contribute to heart disease, diabetes, dementia and many more illnesses and conditions. When someone has 3 or more of these conditions, they are said to have ‘metabolic syndrome’. The study revealed amazing benefits from simply consuming all of their daily food in a 10-hour window. Please read this study summary:

“As they started to adhere to this eating window, they started feeling better with more energy and better sleep, and this was positive reinforcement for them to continue with this 10-hour eating window,” said Dr. Taub.

Almost all the participants ate breakfast later and dinner earlier. The study lasted for 3 months, during which time the participants showed a 3% weight and body mass index ( BMI) reduction, on average, and a 3% loss of abdominal, or visceral, fat. “All of these improvements reduce their risk of cardiovascular disease,” said Dr. Taub.

Also, many participants showed a reduction in blood pressure and cholesterol, as well as improvements in fasting glucose. They also reported having more energy, and 70% reported an increase in the amount of time they slept or experienced sleep satisfaction.  The participants said that the plan was easier to follow than counting calories or exercising, and more than two-thirds kept it up for around a year after the study ended.”

Bottom Line:  This type of time restricted eating is a part of Intermittent Fasting. To read more about this, look at Dr. Jason Fung’s book: The Complete Guide to Fasting. Virtually anyone can apply this information to one’s lifestyle and it is essential for optimal brain health. My question to all of you is:

What do you think might have happened if these people also ate a super clean, organic food plan such as the Mediterranean one we spoke about in a recent blog?

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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