Health Update: Inflammatory Foods Shrink Your Brain…For Real!!

RVAchironeuro • May 19, 2022

Hello once again everyone:

This is definitely news you can use. Diets high in inflammatory foods were linked with global markers of brain aging, brain shrinkage, and cerebral small vessel disease on MRI, a cross-sectional study showed.

“Systemic inflammatory processes in the body, including the brain, can be influenced by diet, leading to its important contributory role in brain aging,” the researchers observed.

“In our study we found evidence of an association between DII (Dietary Inflammatory Index) scores and global markers of brain volumes and vascular brain injury, which are early markers of dementia,” they wrote. “Moreover, previous studies have shown associations between the DII and risk factors of dementia. Our findings indicate potential for prevention by dietary modification.”

Additionally , “three times greater risk of dementia tied to diets low in fruit, vegetables, legumes

Bottom Line:

Consuming a diet low in inflammatory potential is an extremely critical part of a brain protective plan. This goes for children as much as adults of all ages. We cannot expect our children to grow and function optimally with the traditional Standard American Diet (SAD!), we all must consume a primarily plant-based food plan with little to no processed foods ever. Drive through foods are 95% inflammatory, either the food itself or the way it was processed/cooked or both. Friends don’t let friends inflame their bodies and brains. Bodily inflammation will absolutely inflame the brain and vice versa!

If you have any dementia in your family, please make the shift to a brain protective food plan now. It is easier than you might think and more important than you might know. If you think that eating to lower inflammation is all about subtracting your favorite foods, in my experience those that make the switch find new favorite foods and seldom miss the ones that were silently killing them in one way or another. It is not about subtraction as much as it is about adding truly health building nutritional foods for life.

For ideas on lower inflammatory food plans check out these links on my website: www.richmondchironeuro.com and click on the Resources tab, then click on Diet and Nutrition and look for the Renew Food Plan and/or the Elimination Diet Plan from the Institute for Functional Medicine. There are 3 downloadable pdf’s for each plan that contain a food/shopping list, a thorough explanation of what it is all about and what to expect, and a guide for meal plans and recipes to try. Save your brain, save your health, and eat better, then feel better, look better, and save you and your loved one’s future!!

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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