Health News Update: Sugar = Inflammation = Health Problems

Mark Smith • October 21, 2024

Hello again friends:

 

This should come as no surprise, especially if you have been reading my blogs you already know that science has confirmed the following: inflammation will cause, perpetuate, and/or aggravate every known chronic illness as well as make the severity or recovery from an acute illness or injury problematic. This principle even includes aging…now known as inflammaging. Thus, avoiding added sugars of all types (including alcohol) is a fundamental step in health promotion.


And as I have said before, food is fundamental to the prevention of chronic illness (which is the leading cause of death and disability!!!) as well as optimal recovery and stability. Without a great food plan, even the best functional medicine and supplement protocols will be only partially effective. This is because every biochemical reaction in the body depends on nutrients derived from nature and not some industrially processed food like object.

Ok, enough ranting…if you think science loves sugar because it is still allowed in everything, then think again and get rid of it:


“Eating too much added sugar and other refined carbs is linked to inflammation in the body — which may lead to health problems. But eating more fiber may be a powerful way to reduce inflammation, with other lifestyle changes.

 

Inflammation is part of the body’s natural healing process. During injury or infection, the body releases chemicals to help protect it and fight off any harmful organisms. This can cause redness, warmth and swelling.

 

Some foods, like sugar, can also cause inflammation in the body. But this is not acute inflammation, like the type you’d get with an injury, which comes and goes quite quickly. It’s chronic.

 

And chronic low-grade inflammation can increase your risk of serious health problems, such as heart disease, obesity, diabetes, cancer, rheumatoid arthritis, and allergies, according to research in humans and animals.”

 

SUMMARY: Consuming too much added sugar and refined carbs is linked with elevated markers of inflammation in the body, as well as insulin resistance and weight gain.


https://www.healthline.com/nutrition/sugar-and-inflammation


Bottom Line:

 

Just avoid added sugars of all types, processed grains and carbs, and seek out whole food sources of nutrition filled with fiber, phytochemicals, minerals, vitamins, and co-factors needed for optimal health expression. There truly is no other way to promote health as effectively as a healthy food plan. Do some research, invest in cookbooks, learn to become a really good chef and heal your household. 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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