Health News Update: Plant-Based vs. Animal Based Diet & Cardiovascular Health

Mark Smith • October 28, 2024

Hello again to all:

 

Thanks for reading my blogs, I appreciate your interest and hope you are doing well. Here is some important news to help you improve your health and the planet as well:



“A prospective cohort study of adults in India has found that those following a predominantly plant-based diet had lower risk of cardiovascular events than those eating an animal-based or mixed diet. Researchers followed nearly 10,000 participants and found that the plant-based group also had lower blood pressure, LDL cholesterol, and body weight.”

 

Conclusions: Adherence to a plant-based diet was associated with a lower risk of cardiovascular events and more favorable changes in cardiovascular risk factors compared to mixed or animal-based diets. These findings suggest that promoting plant-based dietary patterns could be an effective strategy for cardiovascular disease prevention.


https://www.afjbs.com/uploads/paper/f8bde8394713a15bb662ddfb27c1b07a.pdf?emci=ffdcbf05-be6b-ef11-991a-6045bdd9e096&emdi=11567917-546c-ef11-991a-6045bdd9e096&ceid=11731638


Bottom Line:  


This topic is not without controversy, as there are studies that do not reveal much of any difference between plant-based or animal-based diets and their effects on different markers of health or disease. However, as the research slowly improves and more big data is available, there is a consensus emerging as to what type of food plan is best for mankind and the planet. The preponderance of evidence that I have seen coming out recently consistently favors going plant-based, and that is what I am doing. I strongly recommend the ‘Nutritarian’ approach that is most eloquently articulated by Joel Fuhrman, MD in his many books. Perhaps the best one is a summary of his work: “Eat for Life”.


I also invest in cookbooks and Smither-ize the recipes but stay plant based. If I could briefly summarize the best health promoting strategies into a short list, it would be this:


·      Flexitarian, mostly vegan food plan: whole unprocessed foods, chew slowly, & savor.

·      Exercise consistently: at a minimum, walks and body weight exercises (yoga) 4 days/wk

·      Do not sacrifice rest and sleep: consistent time to bed

·      Meditation and prayer daily routine. Find a way to be of service that you like.

·      eTRF: early time restricted feeding: all of my daily calories within a 12-to-14-hour window with 80% of total calories by 2 PM, and dinner as early as possible and the lightest meal of the day (only 20% of daily calories). Stop eating at least 4 hours before bed whenever possible.

·      Read widely and keep your brain active: avoid sitting as much as you can.

·      Have a hobby or two…have some fun!

·      Get outside into nature every day…a short walk after every meal is especially smart.

·      If your life is feeling unbalanced, step back and see what moves to make to restore balance.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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