Death by Inflammation…or not!!

Mark Smith • March 30, 2026

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Health News Update: Death by Inflammation…or not!!                         3.30.26

Hey there everyone: Yes, more info on food choices and how it relates to inflammation. As you know from previous blogs, inflammation will cause, perpetuate, and/or aggravate every known human ailment including aging. What is the leading cause of inflammation? I bet you know that the answer is…food.

 

CONCLUDING REMARKS

In summary, the results of several studies suggest that the MedDiet may have a dual effect on the prevention of CVD, improving classical cardiovascular risk factors and also having an intense anti-inflammatory effect. In fact, epidemiological studies have shown that the MedDiet may exert its effect partly through mechanisms such as improved lipid profile and reductions in blood pressure or insulin resistance. Its anti-inflammatory effect seems to be greater and more intense in the mid-term compared to the short-term while the effect on classical cardiovascular risk factors is similar, thereby suggesting that the MedDiet exerts its effects on lipids and blood pressure relatively quickly (at 3 mo), with the maximum effect on systemic inflammatory biomarkers being achieved later (at 1 y). Thus, in the short-term the effect on blood pressure and the lipid profile is higher, whereas in the mid-term the effect on chronic inflammatory response in the arterial wall is more pronounced.

The present review also provides evidence that a MDP alone or one enriched with some of its main components (i.e. extra virgin olive oil and nuts), not only diminishes the classical cardiovascular risk factors, but is also associated with important reductions in circulating inflammatory biomarkers, cellular inflammatory biomarkers and improves endothelial dysfunction. Moreover, increased consumption of antioxidant-rich foods as in a MDP in general and of polyphenols in particular was associated with better cognitive performance in an elderly cohort at high cardio- vascular risk. Therefore, the choice of a healthy diet such as the MedDiet associated with regular physical activity is critical in the fight against many chronic diseases. The protection against atherosclerosis by the MedDiet can probably be extended to other chronic inflammation-related diseases, including visceral obesity, the metabolic syndrome, and type-2 diabetes, cancer or neurodegenerative diseases, among others.

 

https://www.academia.edu/21464761/The_immune_protective_effect_of_the_Mediterranean_diet_against_chronic_low_grade_inflammatory_diseases?email_work_card=view-paper how food impacts immune inflammatory responses

 

Bottom Line: If you want to be as healthy as possible, age as optimally as possible, and avoid the common causes of death and suffering as long as possible, the most foundational thing you can do is to prioritize your food plan to an unprocessed, whole foods, predominantly plant-based lifestyle.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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