Covid-19 & Health Update: Wheat Sensitivity and Immune Health

RVAchironeuro • September 27, 2021

Hello again Everyone and Happy Fall:

  As you may know, we are all in a war with inflammation and infection. A major cause of unidentified food sensitivities that leads to gut inflammation can also potentially create nutritional deficiencies critical to maintaining optimal immune function. Standard methods of detecting gluten induced gut damage (endoscopy…a scope to look down into the intestines) fail to detect wheat sensitivity, and thus the authors suggest that using a withdrawal method might still be the best way to identify hidden food sensitivities. (1) You may have seen my previous blogs on the Modified Elimination Diet, also known as Whole 30 and other iterations. Fundamentally, you simply remove the most common inflammatory foods from your diet for at least 3o days (I find that 120 days is much better) and then re-introduce the food and note any symptoms. You can find more about this on my website under Resources and look for the Elimination Diet Plans.

As it turns out, even low-grade inflammation will negatively affect our digestion and may result in malabsorption of critical nutrients. (2) This may happen with or without obvious symptoms. For example, malabsorption of the essential mineral zinc can have very bad effects on many systems, especially the immune system. In these pandemic times, none of us can afford to have a sub-optimal immune system. (3)

Bottom Line:

If you want to optimize your health, consider going on the Elimination Diet for 90 to 120 days. This is the most recommended program that I use to help people overcome chronic inflammation. If you don’t create an optimal, anti-inflammatory food plan, no amount of supplements or exercise will overcome the inflammation you create. Thus, you may benefit from this if you have any chronic, nagging health issues (large or small) that you would like to see improve. You can find out more about this approach at link numbers 4 through 6 below.

Right now, in this evolving pandemic, it is even more urgent to address a new model for post-pandemic wellness that emphasizes our individual and collective responsibility to actively take care of our own health and wellness to secure a safer and brighter future. It is certainly more than worthy of the investment in your time. In case you are not aware of this, poor diet is the leading driver of death in our country.

 

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Hello everyone: I think I have mentioned inflammaging before but never really focused on it. So, let’s dig into this interesting topic. Inflammaging is when chronic, low-grade inflammation develops with age as dietary and environmental stress accumulates, contributing to the development of all of the various age-related diseases and health issues. It results from a loss of control over systemic inflammation, which tends to come from an unbalanced and dysregulated immune system. One of the key drivers of inflammaging is diet…which means that one of the key tools to slow and reduce aging is our what we eat as well as what we don’t eat. In this paper, the authors reveal that the typical Western Diet (what science calls the Standard American Diet or S.A.D.) is the best example of a pro-inflammatory diet pattern. “ Conclusion: Inflammation is a key physiological process in immunity and tissue repair. However, during aging it becomes increasingly more chronic. In addition, we found that certain foods such as saturated fats have pro-inflammatory activity. Taking this into account, in this review we have proposed some dietary guidelines as well as a list of compounds present in foods with anti-inflammatory activity. It must be taken into account that the amounts used in the studies that detect anti-inflammatory activity of these compounds are very high, and the intake of a single food to achieve its anti-inflammatory power is not feasible. (My Comment: what this means is that it is the overall dietary pattern that matters the most.) However, the combination of foods rich in compounds with anti-inflammatory activity could exert beneficial effects during aging and in pathologies associated with inflammation and in reducing the detrimental effects of foods with pro-inflammatory activity. Therefore, we can conclude that the compounds in our diet with anti-inflammatory activity could help alleviate the inflammatory processes derived from diseases and unhealthy diets and thereby promote healthy aging. Thus, we can use diet not only for nourishment, but also as medicine.” https://pmc.ncbi.nlm.nih.gov/articles/PMC8389628/ anti-inflammatory diet and health aging https://www.healthline.com/health/5-minute-guide-to-inflamm-aging Bottom Line: We all must age, and how we do so is largely under our own control. To create an anti-inflammatory lifestyle is not that difficult, especially if you put it all together in stages. Start with a clean, whole-food, unprocessed plant-based food plan. And to begin, first focus on what you can add into your menus and use those additions to sort of crowd out the things that are more inflammatory…sugar, refined grains, processed and pre-packaged things. Set realistic goals such as going plant based one or two days a week, or even one meal…just start and gradually work up. It has to be doable so don’t stress. Next, start moving and doing regular exercise at least three times a week…and find what you enjoy doing and focus on that. Then add activities that de-stress you, whether that is socializing, church, meditation, prayer, yoga, etc. Overall, shift your attention to giving love to things that love you back. Sugar, drive-thru and processed food like thingies do not love you back but apples or kiwis or berries or veggies do. Sitting around does not love you back but going for a short walk after a meal does love you back. Hang out and give love to the people you really like to be with, they will most always love you back. Create a love you back lifestyle and see how you feel.
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