Covid-19 & Health Update: Public Health in Decline Since Pandemic

RVAchironeuro • October 18, 2021

Hello everyone:

  New reports reveal that during the pandemic there has been a significant increase in obesity and overweight as a result of the stress, job loss, lack of exercise and really poor dietary choices. Comfort food is killing us. Here is some of the data:

The findings confirm what several recent research studies have found: Many Americans have gained significant weight since the COVID-19 crisis started, likely fueled by an increase in sedentary behavior, stress and troubles such as job and income loss that make healthy eating harder.” (1)

  Bottom Line:

There is a way out of this, and it relies upon eating a clean diet. Not saying that shifting away from the Standard American Diet (SAD diet) is easy, but it is essential if your goals are to avoid disability and disease.

Abstract: 

Dietary patterns high in refined starches, sugar, and saturated and trans-fatty acids, poor in natural antioxidants and fiber from fruits, vegetables, and whole grains, and poor in omega-3 fatty acids may cause an activation of the innate immune system, most likely by excessive production of proinflammatory cytokines associated with a reduced production of anti-inflammatory cytokines. Several epidemiological studies have evaluated the effects of a Mediterranean pattern as protective against several diseases associated with chronic low-grade inflammation such as cancer, diabetes, obesity, atherosclerosis, metabolic syndrome and cognition disorders.” (2)

  PS: Why go over this information? Because consuming sub-optimal foods leads to disease as well as impairing the immune system which thus makes us more vulnerable to infections of all types as well as pandemic risks. Diet has been shown to be the leading cause of death and disability in the U.S. and during this pandemic it seems to have gotten considerably worse. If you want to feel better, look better, protect your health and your future then it simply requires that you consume and optimal diet. If you want to increase your health in any way, it requires an optimal diet…there is no other way. Really.

 

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Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
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