Covid-19 & Health Update: It is Still About Inflammation & Comorbidities

RVAchironeuro • July 29, 2021

Hello Everyone:

You probably know that over 90% of the deaths related to Covid-19 are among those with the most comorbidities. You also probably know that we are having an ongoing pandemic of chronic disease as well as Covid-19. And furthermore, you probably also know that both of these pandemics are fueled by inflammation, i.e., chronic diseases such as heart disease, pre-diabetes, obesity, overweight, brain fog and dementia, fatigue and infectious disease are associated with chronic low-grade inflammation. Here is a great paper to help summarize this information along with what we can do about it. It is well written, and you do not need a science background to get this important information. Along with standard medical care, incorporating an anti-inflammatory lifestyle can significantly reduce the risks of these issues. Here are some selected quotes:

“Anti-inflammatory effects of exercise are well established. Data from observational studies indicate that increased physical activity and/or cardiorespiratory fitness is associated with lower risk of elevated inflammatory markers.

Comprehensive lifestyle interventions involving both exercise and diet have been shown to reduce markers of inflammation.

Postprandial (after we eat) hyperglycemia (high blood sugar) and hypertriglyceridemia (high blood fats) appear to be pro-inflammatory, with the peak postprandial inflammatory response occurring approximately 4 hours after ingestion of the meal.

  This postprandial pro-inflammatory response is added to the low-grade inflammation associated with obesity, poor diet, and a sedentary lifestyle. The quality of the meal, rather than the calorie content, appears to be the most important. A 900-kcal high-fat, high-carbohydrate meal…produced a significant inflammatory response, but a calorically equivalent American Heart Associate-recommended meal rich in fiber and fruit produced no postprandial inflammatory response.

Even modest changes in exercise and diet can produce favorable long-term changes in biomarkers of inflammation.”

Bottom Line:
A combination of lifestyle factors can reduce your burden of chronic low-grade inflammation and significantly lower your risk of developing poor health from almost any cause. Eat Right, Move Right, Think Right and help your body produce an optimally healthy state. The study shows that these upgrades do not have to be perfect as there are significant reductions in inflammation even without normalizing body mass index…thus it is critical to improve your chronic inflammatory burden to reduce risk and increase health resiliency no matter where you are at right now. As Nike says, ‘Just Do It!’

 

 

By Mark Smith August 31, 2026
This is a subtitle for your new post
By Mark Smith August 24, 2026
This is a subtitle for your new post
By Mark Smith August 17, 2026
This is a subtitle for your new post
By Mark Smith August 10, 2026
This is a subtitle for your new post
By Mark Smith August 3, 2026
This is a subtitle for your new post
By Mark Smith July 27, 2026
This is a subtitle for your new post
By Mark Smith July 20, 2026
This is a subtitle for your new post
By Mark Smith July 13, 2026
This is a subtitle for your new post
By Mark Smith July 6, 2026
This is a subtitle for your new post
By Mark Smith June 29, 2026
Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
More Posts