Processed Foods and Anti-Nutritional Results: Say What?

Richmondchironeu • April 15, 2019

Hello again:

Here is an important concept that is easy to grasp, but no one talks about it, and that is that processed foods actually have ‘anti-nutritional’ values. The concept is this:

Processed foods contain anti-nutrients, which are things like chemicals and foods stripped of nutrients and nutritionally associated compounds (such as phytonutrients, bioflavonoids, polyphenols etc. that are essential to our natural and optimal biochemistry). In order for our bodily systems to metabolize these foods and artificial compounds and chemicals, we require the nutrients that should have come with the foods in the first place, as well as extra nutrients to get rid of the toxic chemicals. Without those nutrients, we actually have to rob our own store of nutrients, so we are in essence creating nutritional deficits…that is…nutrient insufficiencies and/or deficiencies. Thus, eating poorly contributes to declining health and the risk of chronic diseases, or another way to say it: suboptimal intake of nutrients with increased intake of toxic chemicals, increases the risk for chronic disease. As noted in the following link:

https://www.ncbi.nlm.nih.gov/pubmed/?term=Vitamins+for+chronic+disease+prevention+in+adults+%3A+clinical+applications.+Fairfield

“…suboptimal intake of some vitamins, above levels causing classic vitamin deficiency (i.e., insufficiency), is a risk factor for chronic diseases and common in the general population, especially the elderly. …Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements.”

Bottom Line:

Please note that they clearly make the distinction that suboptimal intake of vitamins results in ‘insufficiency’ states that lead to chronic disease. Can’t get much clearer than that. Along with avoiding the consumption of ‘anti-nutrients’, it is probably a great idea to take a good multi-vitamin and mineral supplement daily. At least that is what the science says…so, what’s in your tummy?

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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