Processed Foods and Anti-Nutritional Results: Say What?

Richmondchironeu • April 15, 2019

Hello again:

Here is an important concept that is easy to grasp, but no one talks about it, and that is that processed foods actually have ‘anti-nutritional’ values. The concept is this:

Processed foods contain anti-nutrients, which are things like chemicals and foods stripped of nutrients and nutritionally associated compounds (such as phytonutrients, bioflavonoids, polyphenols etc. that are essential to our natural and optimal biochemistry). In order for our bodily systems to metabolize these foods and artificial compounds and chemicals, we require the nutrients that should have come with the foods in the first place, as well as extra nutrients to get rid of the toxic chemicals. Without those nutrients, we actually have to rob our own store of nutrients, so we are in essence creating nutritional deficits…that is…nutrient insufficiencies and/or deficiencies. Thus, eating poorly contributes to declining health and the risk of chronic diseases, or another way to say it: suboptimal intake of nutrients with increased intake of toxic chemicals, increases the risk for chronic disease. As noted in the following link:

https://www.ncbi.nlm.nih.gov/pubmed/?term=Vitamins+for+chronic+disease+prevention+in+adults+%3A+clinical+applications.+Fairfield

“…suboptimal intake of some vitamins, above levels causing classic vitamin deficiency (i.e., insufficiency), is a risk factor for chronic diseases and common in the general population, especially the elderly. …Most people do not consume an optimal amount of all vitamins by diet alone. Pending strong evidence of effectiveness from randomized trials, it appears prudent for all adults to take vitamin supplements.”

Bottom Line:

Please note that they clearly make the distinction that suboptimal intake of vitamins results in ‘insufficiency’ states that lead to chronic disease. Can’t get much clearer than that. Along with avoiding the consumption of ‘anti-nutrients’, it is probably a great idea to take a good multi-vitamin and mineral supplement daily. At least that is what the science says…so, what’s in your tummy?

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Health News Update: Happy New Year 2026! 1.5.26 Hey there everyone: Here is some news you can use to help you age optimally. I have written before about circadian rhythms and meal timing where it has been shown that eTRF (early time restricted feeding) has many benefits. But what happens as we age and shift our mealtimes away from our natural circadian clocks? Here are some snippets from this paper: “Chrononutrition, the study of the timing of eating, has emerged as a modifiable risk factor for adverse health outcomes The role of eating schedules is biologically relevant as dietary intake acts as an environmental cue influencing the circadian clocks of peripheral metabolic tissues and therefore can contribute to circadian misalignment and internal desynchrony 2 , 10 . The emerging evidence largely suggests that later mealtimes, particularly eating during the biological evening, is detrimental to health, Physical and psychological illnesses, including fatigue, oral health problems, depression, anxiety, and multimorbidity, are primarily associated with later breakfast. Later breakfast timing is also associated with increased mortality Importantly, eating breakfast later with aging was linked to a higher risk of death” https://www.nature.com/articles/s43856-025-01035-x meal timing important for health Bottom Line: While this paper focuses on the elderly, it is certainly applicable to all of us. I have seen significant health benefits when people adopt eTRF patters…from better digestion to weight loss, to better sleep, to more energy! Here are two links to my earlier blogs for the info on when to eat for optimal health: https://www.richmondchironeuro.com/health-news-update-when-you-eat-is-critical-to-long-term-health https://www.richmondchironeuro.com/health-news-update-when-we-eat-is-as-critical-as-what-we-eat
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