Plant Based Diet: How To Get Started

RVAchironeuro • March 23, 2020

Hello again everyone:

Here are some links and book recommendations to help you get started on implementing more of a plant-based diet, and to follow the EAT Commission’s recommendations of what your plate should look like. The main thing is to not get overwhelmed with this idea, and to simply take it one step at a time: such as, removed processed foods for a starter. Next, remove added sugars. Next, increase vegetable intake and include nuts, seeds, fruits and whole grains slowly. Please, read the bottom two links as they answer many, many questions.

If you make a list of steps, and these are do-able steps, and you just simply do one at a time…then you will not get overwhelmed and you will succeed in creating a healthier you, a healthier family, a healthier community and planet.

https://www.medicalnewstoday.com/articles/324221   (This is a good one on the Mediterranean Diet with meal plans…it is a great start.)

Google Search: use the key words:

Plant based diet

Plant based diet cookbooks

Bottom Line: This does not mean that you are a vegan. Please read the EAT-Lancet commission’s findings and look at their healthy plate contents and head that direction. You may or may not want to go vegan, and either way is Ok…my point is, plant-based does not mean vegan or vegetarian…it means that for your health and the health of the planet, we need to make significant shifts in how we treat the earth, and the most significant way is based upon what we are eating!! Please…READ this material and get more involved in being a planetary citizen.

In the above link, specifically look at page 9, figure 3 for what a plate of food should look like: read…read…read…invest in your future!!

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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