Merry Christmas: A Present For You

RVAchironeuro • December 23, 2019

Hello Everyone:

As a present for everyone, I want to pass on a bit of knowledge that if you put it to use, can increase your health substantially and for some of us, it may save our life or at least add healthy years to it. Please read the following short article, it is just several pages long and an easy and uncomplicated article to read…plus…it is important:

“How much does it matter? Diet is the single most important predictor variable of health outcomes in the modern world. It is the single leading predictor of premature death and the single leading predictor of total chronic disease risk. In reverse, overall diet quality is the single leading predictor of longevity and vitality.”

“Recently in  The Lancet , a report from the Global Burden of Disease study looking at dietary factors and death in 195 countries, reached the conclusion that inadequate intake of fruits and vegetables, beans and lentils, whole grains, and excessive intake of processed meat and processed food overall was the leading cause of chronic disease and premature death in modern countries around the world. 11  Diet truly is, in the modern world, a vital sign; it is time for us to treat it as such.”

Plus:

“The EAT-Lancet Commission Report 6  is absolutely crucial reading and is a compendium by a group of leading academics exploring the confluence of diet for human health and planetary health. As I stated earlier, I do not think we can be health professionals anymore and not embrace the health of the planet. This report does a detailed job of laying out what that entails, and it is a critical resource material for every clinician.”

“If we talk about health the only way it matters, healthy people on a healthy sustainable planet so that our children get their chance, too, the call for people to eat a plant-predominant diet becomes even more emphatic. The EAT-Lancet Commission Report, which was about a sustainable healthy diet, reached the jarring conclusion that—when looking at developed countries around the world—average meat consumption must fall by 90% to stay within the boundaries of sustainability. 6 This is not controversial.”

Bottom Line:  Consider food as medicine, for you, for your loved ones and for the planet. It really and truly matters.

By Mark Smith March 30, 2026
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By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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