Health Update: Ultra-Processed Foods Linked to Premature Death      

RVAchironeuro • February 6, 2023

Hello to everyone:

  In response to the above title, most people will just say…well duh, of course ultra-processed foods are unhealthy! So, if this is so widely known we all must wonder why over 57% of all calories consumed in the U.S. are from ultra-processed foods!! Not only that, the consumption of whole foods decreased over 5%…this is a horrible trend as these ultra-processed foods are drivers of disease and inflammation!!

“The overall composition of the average U.S. diet has shifted towards a more processed diet. This is concerning, as eating more ultra-processed foods is associated with poor diet quality and higher risk of several chronic diseases,” said Filippa Juul, an assistant professor and postdoctoral fellow at NYU School of Public Health and the study’s lead author. “The high and increasing consumption of ultra-processed foods in the 21 st   century may be a key driver of the obesity epidemic.”

Bottom Line:

The reality is as follows:

  • Dietary patterns can have an immense impact on health outcomes.
  • Ultra-processed foods that go through large amounts of processing can lose nutritional value and contain unhealthy elements.
  • A​ new study adds to a growing body of research showing that ultra-processed food consumption may cause premature, preventable death.

Just ask yourself, what do you want from your life? What risks are you taking by eating these foods? How does consuming ultra-processed food support your life and purpose? If you have any health issues, how could it hurt you to get all processed food out of your meals and snacks? Understand that you may not notice any immediate effects from consuming these ‘food like objects’, but they are harming you none the less. On the other hand, many experience ‘withdrawal’ which is a telling sign of just how awful those things are!

The obvious step is to just stop that category of foods for 90 days and see what happens. You have a lot to lose (if you are overweight) and a lot to gain (if you have any chronic health issues or are just worried about your future health)!

For ideas on how to eat a whole foods diet, check out our resources tab on our website and look at the Diet section.

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
By Mark Smith March 16, 2026
New Title
By Mark Smith March 2, 2026
New Title
By Mark Smith February 23, 2026
New Title
By Mark Smith February 22, 2026
New Title
By Mark Smith February 16, 2026
New Title
By Mark Smith February 2, 2026
New Title
By Mark Smith January 26, 2026
New Title
By Mark Smith January 19, 2026
New Title
More Posts