Health Update: Ultra-processed Foods and Death

Mark Smith • April 15, 2024

Hello friends:

 

In case you are tempted to put some drive-through into yourself, or other ultra-processed foods, please stop and consider the long-term consequences. These foods may taste pretty good, but they do not contribute to your health…instead they can destroy it, one bite at a time. Please read what the authors had to say about these ‘treats’:


Ultra-processed foods include items such as instant noodles, chicken nuggets, hot dogs, ready-to-eat meals, sugary cereal, packaged baked goods, snacks, and soft drinks. These foods often undergo numerous industrial processes and may be made up of chemically modified substances that are extracted from foods. Additives may be used to enhance the appearance, texture, taste, or durability of the food, along with added colors, flavors, and emulsifiers. Often, ultra-processed foods are high in salt, sugar, and fat, low in vitamins and fiber, and have minimal or no whole foods.”


“An ultra-processed food is a food that resembles nothing of its component parts/ingredients. An ultra-processed food has been stripped of its nutritional value (essentially). It also has many ingredients, including food additives (i.e. hydrogenated fats, modified starches) that are not used in home cooking. These foods are mainly of industrial origin and can be stored for long periods of time,” Dana Hunnes, PhD, a senior clinical dietician at the UCLA Medical Center who was not involved in the research, told Medical News Today.


“Unfortunately, ultra-processed foods are inexpensive to purchase [but] expensive in terms of health,” she added. “Individuals need to look at what they can afford in their diet and make incremental changes. Our brains become addicted to these hyperpalatable flavors and ingredients, and like a drug, we need to wean off these ultra-processed foods and exchange them for healthier, whole-food items.”


About 73% of the food supply in the United States is made up of ultra-processed foods. Experts note that ultra-processed foods are a common part of the diet in the United States with many people unaware of the health dangers associated with them.”


https://www.medicalnewstoday.com/articles/ultra-processed-foods-linked-to-heart-disease-cancer-and-30-other-health-conditions?utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=MNT%20Daily%20News&utm_content=2024-03-02&apid=41304130&rvid=a32216b5e1c0c5df3c84080e2b2e161318206dbce6fd663dd747aa557a4753cd

 

https://www.bmj.com/content/384/bmj-2023-077310

 

Bottom Line:

 

Friends do not let friends eat these ‘food like objects’ so please just remove them from your diet. Start with removing added sugars for the next 3 to 4 weeks, then move on to removing processed grains for the next month, then consider only consuming healthy snacks, then removed fried things…by now, you know what to remove next, so keep going. Take a deep breath…and begin! A healthier you is on the way with a better protected future. 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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