Health Update: Toxins, Toxins Everywhere!!!

Mark Smith • June 5, 2023

Hello everyone:


This is an enormously important newsletter which I urge you to read and click the links so that you become aware of how pervasive and terrible this issue of a toxic loaded environment has become. This link is from a mainstream medical newsletter and not from a natural or alternative source. This is critically important because it reveals just how serious this problem has become. The opening paragraphs reveal just how stunning these problems are and how the typical American lifestyle has totally devasted our health. I have included many links so that you can get thoroughly educated about this and thus be able to do something about it.


“If the pandemic served as a window into our health, what it revealed was a US population that is not only sick but also seemingly only getting sicker. Life expectancy is falling precipitously. Three fourths of Americans are overweight or obese, half have diabetes or prediabetes, and a majority are metabolically unhealthy. Furthermore, the rates of allergic, inflammatory, and autoimmune diseases are rising at rates of 3%-9% per year in the West, far faster than the speed of genetic change in this population.


Of course, diet and lifestyle are major factors behind such trends, but a grossly underappreciated driver in what ails us is the role of environmental toxins and endocrine-disrupting chemicals. In years past, these factors have largely evaded the traditional Western medical establishment; however, mounting evidence now supports their significance in fertility, metabolic health, and cancer.


Although several industrial chemicals and toxins have been identified as carcinogens and have subsequently been regulated, many more remain persistent in the environment and continue to be freely used. It is therefore incumbent upon both the general public and clinicians to be knowledgeable about these exposures. Here, we review some of the most common exposures and the substantial health risks associated with them, along with some general guidance around best practices for how to minimize exposure.”


https://www.medscape.com/viewarticle/988444...


Bottom Line:


I would strongly urge you to go to the Environmental Working Group’s website and spend some time reading their material and downloading their free guides to lowering toxic chemicals in your environment. (www.ewg.org). It is not difficult to clean up your home and lifestyle exposures, yet it is under-valued and incredibly important. What steps can you take to start?


• Avoid processed foods and all plastic wrapped items.

• Bring your own bags to the market that are re-usable cloth or other sustainable fibers.

• Avoid water in plastic containers and use glass containers and water from home.

• Check your cosmetics and personal care products at www.ewg.org

• Store foods in glass and silicone containers and not plastic freezer or other bags.

• Avoid disposable containers.

• If you have to purchase something in plastic, make sure it can be recycled.

• Bring your own glass or stainless-steel mug when purchasing beverages out.

• Request that stores that you frequent find alternatives to plastic wrap or lined containers.

• Avoid drive-through food and packaging that is coated with chemicals.

• Avoid microwave popcorn as the bag is coated in plastics.


Please check out as many of these links as you feel you need to in order to obtain the knowledge that you must act on cleaning up the environment as well as how to do it.



Thank you. I promise you…you won’t believe what the science knows about how serious this is, yet few know about and fewer still do anything about it…but now that you know, you can do something meaningful just by taking small steps to clean out these toxins from your life.


https://www.medscape.com/viewarticle/979601...

https://www.medscape.com/viewarticle/979263

https://www.medscape.com/viewarticle/975568

https://www.medscape.com/viewarticle/971982

https://www.medscape.com/viewarticle/973378

https://www.medscape.com/viewarticle/960720

https://www.medscape.com/viewarticle/958150

https://www.medscape.com/viewarticle/951015

https://www.medscape.com/viewarticle/912287

https://www.medscape.com/viewarticle/904083

https://www.medscape.com/viewarticle/876681

https://www.medscape.com/viewarticle/903653

https://www.medscape.com/viewarticle/889393

https://www.medscape.com/viewarticle/871204

https://www.medscape.com/viewarticle/860884

https://www.medscape.com/viewarticle/851876

https://www.medscape.com/viewarticle/851549

https://www.medscape.com/viewarticle/841025

https://www.medscape.com/viewarticle/838387

https://www.medscape.com/viewarticle/790254

https://www.medscape.com/viewarticle/973378...

https://www.medscape.com/viewarticle/979597...

https://www.medscape.com/viewarticle/979263


By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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