Health Update: This News Should Scare You

Mark Smith • May 8, 2023

Hello again friends:


Here is some grim news that is relevant to way too many of us. The first link shows the scope of the problem, and the second link gives you an idea about why it is so critical that we fix our food choices.


Global study predicts that more than half the global population will be living with overweight and obesity within 12 years if prevention, treatment, and support do not improve.


  • The World Obesity Atlas 2023, published by World Obesity Federation, predicts that the global economic impact of overweight and obesity will reach $4.32 trillion annually by 2035 if prevention and treatment measures do not improve. At almost 3% of global GDP, this is comparable with the impact of COVID-19 in 2020.
  • The majority of the global population (51%, or over 4 billion people) will be living with either overweight or obesity by 2035 if current trends prevail. 1 in 4 people (nearly 2 billion) will have obesity.
  • Childhood obesity could more than double by 2035 (from 2020 levels). Rates are predicted to double among boys to 208 million (100% increase) and more than double among girls to 175 million (125% increase) and are rising more rapidly among children than adults.
  • Lower income countries are facing rapid increases in obesity prevalence. Of the 10 countries with the greatest expected increases in obesity globally (for both adults and children), 9 of those are from low or lower-middle income countries. All are from either Asia or Africa.
  • World Obesity Federation calls for comprehensive national action plans to help countries act on new World Health Organization (WHO) Recommendations for the Prevention and Management of Obesity. The Atlas report will be presented at a high-level policy event on 6 March to UN policymakers, member states and civil society.
  • Acknowledgement of the economic impact is in no way a reflection of blame on people living with obesity, which is a chronic, relapsing disease.


https://www.worldobesity.org/news/economic-impact-of-overweight-and-obesity-to-surpass-4-trillion-by-2035


The mortality consequences of overweight and obesity have likely been underestimated, especially at older ages.


https://www.tandfonline.com/doi/full/10.1080/00324728.2023.2168035


Bottom Line:


Consider that today it is recognized that food choices (ultra-processed so called ‘food like objects’) and exposure to ‘obesogens’ are leading causes of illness that stems from being overweight or obese. Consider also that those that are overweight or obese have a life expectancy of anywhere from 4 to 20 years less, and that their medical costs and potential suffering goes along with increased health risks of all types. Please everyone, avoid these risks by eating clean, avoid plastics, keep moving, and reducing stress as part of an overall lifestyle upgrade. At this point, you should know what it means to eat clean, and taking these small steps can not only improve your lifespan, but by maintaining your health you are taking significant steps to safeguard those around you and the planet. You may not want to hear this, yet the way the current dominant healthcare system works, it is largely up to each of us to take control of our health if you desire to live longer and better…there is no other way. Learn as much as you can and reap the benefits of taking charge. Do you want someone else to be in charge of your health…or would you rather make sure it is a partnership that you are in control of? We all need to do our part to stay healthy as you owe this to yourself…this investment of time and learning self-maintenance skills will pay wonderful dividends like no other investment can. You will be so glad that you made the right moves to stay healthy.


By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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