Health Update: Diet, Health & Premature Death

Mark Smith • April 10, 2023

Hey there everyone:


Here is a compelling study that reveals healthy eating patterns improve health and lower your risk of chronic disease. While that is not too surprising, what is surprising is that the majority of us are NOT healthy. Recent data reveals that only around 1 in 15 adults are cardio-metabolically fit, and that the average healthspan is 16 years less than our lifespan. This means that only about 5 people out of every 100 Americans are living an optimally healthy life…yet the data clearly shows why: what we are eating is killing us. We are suffering way more than is needed just because we are not eating well…it may be tasty, but it is killing us fast. Here are some take-aways from this study:


  • Unhealthy eating habits are among the leading causes of early death around the world.
  • Harvard researchers have recently found that a variety of healthy diets may help lower the risk of premature mortality.
  • In their extensive study, participants who consistently maintained healthy eating patterns were less likely to die from noncommunicable diseases, compared with people who did not.


https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2800411


Bottom Line:


The food plans that worked the best had several things in common:


All these diets share high consumption of vegetables, fruits, whole grains, nuts, and legumes. Some include animal-based foods while others eliminate them.


You might ask: How powerful can food be??? Here is what the authors state:


“We know that about half to two-thirds of cancers can be avoided through diet and lifestyle changes including staying at a healthy weight, increasing fruits and vegetables, limiting alcohol, and increasing dietary fiber.”


Food can kill you or save your life…it is your choice. If you want to suffer, age prematurely, develop diseases and have a miserable end, then keep following the Standard American Diet (SAD!). My challenge to you is to take this information and upgrade your food plan, live longer, feel better, be of good service and honor and love your life and the immense gift we all share of the opportunity to be here, know one another, and share our hearts and grow more loving. If you do not know how to do this, please ask us to assist.



By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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