Health Update: Abdominal Fat Damages Your Brain

Mark Smith • December 4, 2023

Hello again:

 

As you might guess, abdominal fat damages your brain and actually causes it to shrink. How does this happen? And you probably guessed that inflammation has something to with it, and you would be correct.


“New research provides strong evidence of an association between abdominal fat and reduced brain volumes, particularly those involved with cognitive function.

 

In large study of healthy middle-aged adults, greater visceral and subcutaneous abdominal fat on abdominal MRI predicted brain atrophy on imaging, especially in women.

 

"The study shows that excess fat is bad for the brain and worse in women, including in Alzheimer's disease risk regions," lead author Cyrus Raji, MD, PhD, with the Mallinckrodt Institute of Radiology, Washington University, St. Louis, Missouri, told Medscape Medical News.”


https://www.medscape.com/viewarticle/996104?ecd=WNL_mdpls_230905_mscpedit_neur_etid5822835&uac=428598BV&spon=26&impID=5822835

 

https://www.aginganddisease.org/EN/10.14336/AD.2023.0820...

 

Bottom Line:

 

It would appear very wise to reduce your body fat burden and thus lower your total inflammatory burden that is marinating your brain. From all of the material that I read, there is a growing consensus that a predominantly plant-based whole unprocessed food approach along with early Time Restricted Feeding is the best way for most of us to eat. Once again, I strongly recommend the book by Dr. Michael Roizen, MD, titles “What to Eat When” plus his companion cookbook.

 

If you have any dementia in the family, or if you are starting to experience ‘brain fog’, or if you or anyone you know is starting to notice any type of consistent cognitive decline, then it is absolutely imperative that you start NOW to do something about it. You always need to start with consuming an anti-inflammatory food plan in coordination with your inborn natural circadian rhythms and clocks. Please be pro-active about this. Right now, there are no prescriptions effective for brain health, dementia, and Alzheimer’s…however, the science points to the way out through prevention. Food can be your worst poison or your best medicine…it is your choice. Make the choice to support your biology with what it truly needs.

 

After all, most of want to use OEM (Original Equipment Manufacturer) parts when we get our expensive cars repaired…we do not want knockoff parts that are cheap imitations of the real thing. It is the same with food…go for the real thing, avoid the ‘food like thingies’ at the drive through, and consume OEM food and watch your health improve!!

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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