Health News Update: Standard American Diet Fuels Anxiety and Gut Disruption

Mark Smith • September 2, 2024

Hello again everyone:

 

The Standard American Diet (S.A.D.) is considered a high fat food plan that is associated with obesity and altered mood and brain function. Any food plan that is more than around 20% fat could be considered high fat, and the typical American diet has been measured to be at or above 35% for both men and women. Not only that, it is not good fat but fried, oxidized, and otherwise adulterated fat and too much of it. The U.S.D.A. estimates that 32% of our calories come from animal foods, 57% from processed foods, and only 11% from whole, unprocessed grains, beans, fruits, vegetables, and nuts. Reverse those numbers and you have a much healthier approach. A new report issued these findings:


· A high-fat diet can disrupt the gut microbiome, leading to an imbalance in gut bacteria.

· An altered gut microbiome can influence brain chemicals, potentially increasing anxiety-like behaviors.

· Healthy fats, like those found in fish, olive oil, and nuts, are beneficial for the brain and may counteract the negative effects of a high-fat diet.


https://www.cdc.gov/nchs/fastats/diet.htm

 

https://neurosciencenews.com/anxiety-diet-microbiome-26331/

 

Bottom Line:

 

While this is a study on rats, there are similar articles on humans with the same results, such as these:


         “Analysis revealed an association between less anxiety and more fruits and vegetables, omega-3 fatty acids, “healthy” dietary patterns, caloric restriction, breakfast consumption, ketogenic diet, broad-spectrum micronutrient supplementation, zinc, magnesium and selenium, probiotics, and a range of phytochemicals.

Analysis revealed an association between higher levels of anxiety and high-fat diet, inadequate tryptophan and dietary protein, high intake of sugar and refined carbohydrates, and “unhealthy” dietary patterns.”

 

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8706568/


So, what do the researchers advise?



“Eat as many different kinds of fruits and vegetables as possible, add fermented foods to your diet to support a healthy microbiome and lay off the pizza and fries. Also, if you do have a hamburger, add a slice of avocado. Some research shows that good fat can counteract some of the bad.”


Sounds a lot like the Mediterranean diet to me. Respect yourself and eat right, please.

 

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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