Health News Update: Planetary Diets Work, and are Plant-Based

Mark Smith • December 2, 2024

Hello everyone:

 

The information in this paper speaks for itself and gives powerful reasons why adopting a plant-based food plan is the healthiest for all of us and the planet, too!

 

Why did they do the study?

 

“The modern global food system is a major contributor to the climate change crisis, accounting for an estimated 26% of all anthropogenic greenhouse gas emissions,1 approximately 40% of land use, and 70% of global freshwater use.2 Additionally, agriculture threatens natural habitats through deforestation, overfishing and marine disruption, soil acidification, and eutrophication.3 Simultaneously, dietary factors are among the top three risk factors for global deaths among men and women,4 and are the leading behavioral risk factor for attributable burden of cardiovascular disease worldwide.5 Cardiovascular disease is the leading cause of death both in the USA and globally, with coronary heart disease accounting for more than 9·1 million deaths in 2019, and the leading cause of disability-adjusted life-years in those older than 50 years.6,7 Diet is a crucial target to ameliorate the global burden of cardiovascular disease.8,9”

 

What did they eat?

 

“These inter-related issues of climate change and diet-related disease burden underline the need for a more sustainable food system that also provides a healthy diet that meets nutrient needs. Responding to this problem, in 2019, the EAT–Lancet Commission on healthy diets from sustainable food systems designed a healthy reference diet that would benefit human health based on available evidence from clinical and observational studies, while also being environmentally sustainable by functioning within planetary boundaries crucial for maintaining planetary biophysical equilibrium, including total global cropland use, biodiversity loss, water use, greenhouse-gas emissions, and nitrogen and phosphorus pollution.2 The proposed Planetary Health Diet is high in fruits, vegetables, whole grains, nuts, legumes, and unsaturated oils, low in seafood and poultry, and restricts red meat, processed meat, added sugar, refined grains, and starchy vegetables.2 As such, the Planetary Health Diet is a plant-based diet, which aligns with the growing body of evidence highlighting plant-based diets, such as high-quality vegetarian and vegan diets, as beneficial for human and environmental health.10–13”

 

What happened??



“We found that adherence to the Planetary Health Diet, designed to be a more environmentally sustainable dietary pattern, was associated with a lower risk of cardiovascular disease in three large cohorts of men and women in the USA. These observations support the Planetary Health Diet as a promising strategy to promote both human and planetary health.”

 

https://www.thelancet.com/journals/lanplh/article/PIIS2542-5196(24)00170-0/fulltext

 

Bottom Line:

 

As it turns out, what one eats will either support health or promote disease. It is that simple…and that important. I have repeatedly observed that those people who fully and wholeheartedly adopt an organic (as much as practical), whole foods, unprocessed food plan are the ones with the best health outcomes. 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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