Health News Update: New Discoveries Link Cancer and Diet

Mark Smith • June 10, 2024

Hello again friends:

 

Some very interesting new research has revealed how food choices can negatively affect gene expression and how that can lead to cancer, as well as other degenerative diseases. Here is what the authors state:


“A previously unknown mechanism for inactivating genes that suppress tumor formation helps explain why cancer risk is associated with an unhealthy diet and or unmanaged metabolic conditions like diabetes.

 

Researchers from Singapore and the UK used mouse models, human tissue, and human breast organoids grown in the lab to find that changes in glucose metabolism could help cancer grow by temporarily disabling a gene that protects us from tumors called BRAC2.”

 

Bottom Line:

 

The researchers found that alterations in glucose (blood sugar) metabolism led to genetic expression favoring tumor/cancer induction by turning off tumor suppressor genes. In other words, your diet directly affects your cancer risk. This then would lead you to take steps that keep your blood sugar and weight normal as high blood sugar and being overweight or obese are known risks for cancer. It is papers like this that help us understand how this happens and also points the way to risk reduction.


An easy way to start is to remove all processed and ultra-processed foods from your diet. Next, get rid of all added sugars, then move on to stopping all processed grains such as white flour food products and shift to whole grains. Your next step would be to increase your consumption of vegetables, fruits, beans, legumes, nuts, seeds, and reduce all animal products. Simply make a list of doable steps and give yourself a couple of weeks to implement each step. Try this and see what happens to your health and let me know.


https://www.sciencealert.com/scientists-discover-a-missing-link-between-diet-and-cancer-risk



PS: This research is just the tip of the iceberg. With tools that enable researchers to decode how food can induce cancer risk, they can use these same tools to uncover how toxins, or infections, or stress and other issues can alter gene expression and predispose us to disease and disability. Because all of our biochemical reactions in the body are nutrient dependent, my guesstimation is that we will learn that an optimized, minimally processed, natural, organic, and whole-foods dietary plan will be protective from all causes. Food is foundational...and in my experience, upgrading your food plan gives you the biggest bang for your time and effort in any health preservation effort!! In other words, the success of any health promotional efforts will fall short if your food choices are not optimized! Fortunately, the research is piling up revealing that making excellent choices in plant-based food sources is the best way to go.

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Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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