Covid-19 Update: Zinc Important for Immune Function

RVAchironeuro • February 4, 2021

Hello friends:

As the research continues to pile up, here is some great news about zinc and immune health as it relates to SARS-CoV-2 infections. The authors state (1) :

  • Patients with coronavirus disease 2019 (COVID-19) had significantly low zinc levels in comparison to healthy controls.
  • Zinc deficient patients developed more complications (70.4% vs 30.0%, p  = 0.009).
  • Zinc deficient COVID-19 patients had a prolonged hospital stay (7.9 vs 5.7 days, p  = 0.048).
  • In vitro studies have shown that reduced zinc levels favor the interaction of angiotensin-converting enzyme 2 (ACE2) with severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) spike protein and likewise that increased zinc levels inhibit ACE2 expression resulting in reduced viral interaction.

Bottom Line: Make sure you are taking some zinc. In my experience, if you are low in zinc it can take quite a while to get your levels up and it takes persistent supplementation to keep them where they need to be. Usually, 20 mg. of zinc glycinate once a day will do the trick, and if you are like most of us right now, due to the stress and need to optimize our immune function, you can take up to 20 mg. three times a day. A few people get a slight stomach upset when taking zinc, and this is usually a sign of low stomach acid. If that occurs, try to sip a tablespoon of apple cider vinegar and see if that eases things. Because the long term (more than 4 months) use of zinc can deplete copper, it is not wise to take high dosages of zinc without making sure that you consider your copper status. To avoid this issue, I take a multi-mineral supplement that has both zinc and copper.

Reference number 2 below is a fact sheet on zinc, and you will notice that the largest amount that this fact sheet recommends is only 12 to 13 mg., and that this is the RDA (Recommended Daily Allowance) for pregnancy related health. The RDA is the amount needed to avoid an outright deficiency in otherwise healthy people. The RDA is not meant to be interpreted as the amount needed for optimal health and function, just the amount needed to stave off signs of deficiency. Therefore, if you are stressed, not eating clean, not sleeping well, have any co-morbid condition(s), not exercising, have any digestive issues resulting in poor absorption (this is very common), have been sick with any type of infection, take antacids, take prescription medications that lower zinc status, have any chronic health condition, allergies, and autoimmunity then it is important to supplement to achieve optimal functional status beyond the RDA. Also note that lab tests are not very accurate for evaluating your zinc status.

The last reference (3) outlines the following to highlight how significant zinc supplementation can be:

“Zinc deficiency leads to cell-mediated immune dysfunctions among other manifestations. Consequently, such dysfunctions lead to a worse outcome in the response towards bacterial infection and sepsis.”

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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