Covid-19 Update: Vit. D Finally Making Headlines

RVAchironeuro • January 25, 2021

Hello again friends:

If you have been following my blog, you know how vitally important it is to keep your Vitamin D levels in the optimal zone. Now there is mounting evidence that can no longer be ignored and finally the medical world is speaking out a bit more loudly. In an Op-Ed piece on MedPage Today, doctors plead “ Don’t Let Covid-19 Patients Die with a Vitamin D Deficiency”! (1)  In another letter signed by over 100 medical physicians, the following compelling data is presented (2)

“Research shows low vitamin D levels almost certainly promote COVID-19 infections, hospitalizations, and deaths. Given its safety,  we call for immediate widespread increased vitamin D intakes .

Vitamin D modulates thousands of genes and many aspects of immune function, both innate and adaptive. The scientific evidence 1  shows that:

  • Higher vitamin D blood levels are associated with lower rates of SARS-CoV-2 infection.
  • Higher D levels are associated with lower risk of a severe case (hospitalization, ICU, or death).
  • Intervention studies (including RCTs) indicate that vitamin D can be a very effective treatment.
  • Many papers reveal several biological mechanisms by which vitamin D influences COVID-19.
  • Causal inference modelling, Hill’s criteria, the intervention studies & the biological mechanisms indicate that  vitamin D’s influence on COVID-19 is very likely causal , not just correlation.

Evidence to date suggests the possibility that the COVID-19 pandemic sustains itself in large part through infection of those with low vitamin D, and that deaths are concentrated largely in those with deficiency. The mere possibility that this is so should compel urgent gathering of more vitamin D data. Even without more data,  the   preponderance   of evidence indicates that   increased vitamin D would help reduce infections, hospitalizations, ICU admissions, & deaths .

Decades of safety data show that vitamin D has very low risk: Toxicity would be extremely rare with the recommendations here. The risk of insufficient levels far outweighs any risk from levels that seem to provide most of the protection against COVID-19, and this is notably different from drugs. Vitamin D is much safer than steroids, such as dexamethasone, the most widely accepted treatment to have also demonstrated a large COVID-19 benefit. Vitamin D’s safety is more like that of face masks.  There is no need to wait for further clinical trials to increase use of something so safe,   especially when remedying high rates of deficiency/insufficiency should already be a priority .

Therefore, we call on all governments, doctors, and healthcare workers worldwide to immediately recommend and implement efforts appropriate to their adult populations to increase vitamin D, at least until the end of the pandemic. Specifically, to:

  1. Recommend amounts from all sources sufficient to achieve 25(OH)D serum levels over   30ng/ml (75nmol/L) , a widely endorsed minimum with evidence of reduced COVID-19 risk.
  2. Recommend to adults vitamin D intake of 4000 IU (100mcg) daily  (or at least 2000 IU) in the absence of testing. 4000 IU is widely regarded as safe. 5
  3. Recommend that adults at increased risk of deficiency due to excess weight, dark skin, or living in care homesmay need higher intakes (eg, 2x). Testing can help to avoid levels too low or high.
  4. Recommend that adults not already receiving the above amounts get 10,000 IU (250mcg) daily for 2-3 weeks (or until achieving 30ng/ml if testing), followed by the daily amount above.This practice is widely regarded as safe. The body can synthesize more than this from sunlight under the right conditions (e.g., a summer day at the beach). Also, the NAM (US) and EFSA (Europe) both label this a “No Observed Adverse Effect Level” even as a daily maintenance intake.
  5. Measure 25(OH)D levels of all hospitalized COVID-19 patients & treat w/ calcifediol or D3, to at least remedy insufficiency <30ng/ml (75nmol/L), possibly with a protocol along the lines of   Castillo et al ‘20  or   Rastogi et al ’20 , until evidence supports a better protocol.

Many factors are known to predispose individuals to higher risk from exposure to SARS-CoV-2, such as age, being male, comorbidities, etc., but  inadequate vitamin D is by far the most easily and quickly   modifiable risk factor with abundant evidence to support a large effect . Vitamin D is inexpensive and has negligible risk compared to the considerable risk of COVID-19.

Please Act Immediately”

Bottom Line: I think it is obvious, so please take your Vitamin D, and for optimal utilization add magnesium and Vitamin K2.

 

 

 

 

By Mark Smith December 22, 2025
Health News Update: Tending Your Temple 12.22.25 Hello everyone, and Merry Christmas to you! Health Update: Predictable Crisis Hello everyone: As we celebrate this Holy time and the start of a new year, I want to just speak to you heart to heart. Most of us know that our physical body has been deemed to be the Temple for us to experience this worldly life. Additionally, we are meant to be stewards and caretakers of this awesomely wrought and magnificent Temple. While this may mean different things to each of us, most of us agree that taking care of the Temple involves a health promoting lifestyle. From interviewing thousands of patients, I have seen that deep within each of us there is a feeling or a knowingness of how well we are tending our Temple. And what emerges from these discussions is that most of us have never been taught or shown or educated on the concept of the need to be good stewards and how to do that. For me as a healthcare practitioner, science allows me to peer into God’s creation and be filled with awe and wonder. And yet as great as science has gotten at treating the leading causes of death and disability, it seems to have forgotten that recovery depends upon our innate healing abilities which in turn depends upon our food choices. Chronic unhealthy food choices really do affect your quality of life as well as what diseases or disabilities you may get, along with your ability to recover from them or to even prevent them. On top of that, science now recognizes how food choices have shifted over time and how this is leading to environmental destruction and contributing to climate change. The old saying “Let Food Be Thy Medicine” now applies to each of us as well as the planet. We Have Created a Predictable Crisis Nowhere can this be as easily seen as with the mismatch we are creating between what our body needs and what we are feeding it. Poor food choices, lack of physical activity, and stress drive the leading causes of death and disability. These facts are undeniable, and science has verified this many times over. What do we think will happen when we put diesel fuel into the gas tank? What are we thinking when we put drive-through into a Holy Temple? Each of us can do better and we all should try every day. Poor nutrition is now known to be the leading cause of death and chronic illness…and thus massive and needless suffering. Today, 8 out of 10 of the causes of death and disability are chronic inflammatory degenerative illnesses that are caused, perpetuated, aggravated, and sustained by food choices. Our societies current reactive approach to health care, without improving the underlying health of the patient, is expensive and has led us to the era of predictable yet unnecessary chronic illness, death, and disability. I am truly fortunate to have witnessed people recover their health through simple dietary upgrades. These people were patient, committed, and took one small step at a time until they had transformed their health, their kitchen, and in many cases, they assisted in the transformation of their entire family to better health and wellbeing. This transformation is available to you, too. If you have a chronic health condition, or want to avoid one, you have nothing to lose and everything to gain by going predominantly plant based. Go into this upgrade with a 100% commitment for 6 months and see how it goes. Don’t you owe it to yourself to live a life congruent with your true nature? Shouldn’t we have the self-respect to make the best choices as to how we tend our Temple? Simply by making your food choices compatible with your nature, it is possible for you to massively improve your health and simultaneously feel better about your stewardship of the Temple and the planet that sustains it. Consider for a moment, how good it will feel to live in alignment with your true Nature. If you can imagine that, then you can achieve it! All of us here at Richmond Chiropractic Neurology wish everyone a healthy, safe, happy, and loving Holy Day and Blessed New Year!
By Mark Smith December 15, 2025
New Title
By Mark Smith December 8, 2025
New Title
By Mark Smith December 1, 2025
New Title
By Mark Smith November 24, 2025
New Title
By Mark Smith November 17, 2025
New Title
By Mark Smith November 10, 2025
New Title
By Mark Smith November 3, 2025
New Title
By Mark Smith October 29, 2025
New Title
By Mark Smith October 13, 2025
Your Brain on Food
More Posts