COVID-19 Update: The Elephant In The Room

RVAchironeuro • May 18, 2020

Hello again everyone:

The elephant in the room that very few seem to recognize is all about your health status before you get sick. Conditions such as asthma, allergies, smoking, lack of exercise, obesity, being overweight, diabetes and pre-diabetes, sedentary lifestyles, heart conditions, high blood pressure, liver disease, persistent high stress, lack of sleep, being older, living in nursing homes, poor nutritional status, etc. are all being mentioned as pre-existing conditions that can severely worsen your outcome if you become ill with COVID-19, or any other viral or bacterial illness for that matter. The CDC stated: “Based on currently available information and clinical expertise,  older adults and people of any age who have serious underlying medical conditions might be at higher risk for severe illness from COVID-19.”

While all of this is being mentioned, no one seems to be telling you to actually do anything about these pre-existing conditions…and that is unfortunate because this pandemic is likely to continue for a long enough time for each of us to embrace a health promotion lifestyle that may make a difference. At the very least, whatever you can do now will give your health a boost, which is always a good thing. In other words, use this urgent pandemic to your advantage and stop putting off beneficial adjustments to your lifestyle.

So, where do you start?

Why not start with consuming mostly organic food to lower your risk of cancer and immune associated disorders?

Or look at the results from another study:

Conclusions and Relevance:    In this multicohort analysis, various healthy lifestyle profiles appeared to be associated with gains in life-years without major chronic diseases.

Bottom Line:  It is possible to improve your health with simple additions or subtractions from your lifestyle. In the above paper, they only looked at 4 lifestyle factors: weight as body mass index (BMI), smoking, leisure-time physical activity, and alcohol consumption. These are all factors we can absolutely control/improve…stop smoking, exercise and reduce sedentary activities, keep your weight down, reduce or stop alcohol…all are do-able and practical things proven to improve health outcomes.

Can you imagine how much stronger the results would have been if they not only improved those 4 risk factors, and also reduced sugar and processed foods, ate more organic foods, got adequate sleep, reduced and/or controlled stress?

Right now, all types of media are reporting that those with one or more pre-existing health conditions are the ones with the worst outcomes regarding COVID-19 infection. My contention is that it is NOT too late to start improving your health when it comes to not only this pandemic, but your future health and the possible gains in life-years WITHOUT chronic disease. Are you with me?

So please get moving, go for walks, do some yoga, exercise and avoid all sugar and processed foods as a start, reduce screen time and catch up on what you love to read, learn to play a musical instrument, write your book, and move forward with your life in a healthier way and look forward to enjoying the benefits.

For some interesting info on foods and the immune system, you can look at a recent blog:

 

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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