Covid-19 Update: 2nd Wave Preparations Review Summary

RVAchironeuro • November 9, 2020

Hello friends:

“We take care of the future best by taking care of the present now.” Jon Kabat-Zinn

  Because this pandemic continues to spread, and because we are all still at risk, it absolutely remains critically important that we take steps now to reduce our risk. As you all know, the major risk factor for how seriously ill you become from Sars-CoV-2 is related to your current health status. If you have one or more co-morbidities then your risk of serious illness, even death, as well as long-term organ, neurologic or systemic damage becomes significantly greater. Managing your risk factors could conceivably save your life. In reviewing the current literature, it becomes clear and evident that diet-related health factors are responsible for over 90% of all Covid-19 related mortality. As noted in a previous blog:

“With COVID-19, we have not just been fighting a communicable disease alone but also a growing backdrop of non-communicable diseases (NCDs; such as diabetes and obesity) that have needlessly raised the death toll.”

Here is a review of steps you can take now to reduce your risk:

Dietary Steps:

Avoid: all processed foods; avoid added sugars and artificial sweeteners; sweetened anything; reduce and severely limit bad fats (high in Omega-6’s) like trans fats, canola oil, corn oil, peanut oil, soy oil, fake olive and avocado oils, etc.; fried things; things that have more than 4 or 5 ingredients on the label; soft drinks and juices of any type; candies, cakes, pastries etc.; alcohol must be as little as possible.

Do Consume: organic whole vegetables, fruits, seeds, nuts, beans; whole grains (small portions); make sure all animal origin products are organic; use verified real organic olive oil and coconut oil primarily; whole foods that are unprocessed and cooked at home are the best; do invest the time to upgrade your culinary skills and eat out infrequently (a good bet is to take 90% of your meals from home prepared sources, this means eating out twice a week).

Supplements:

You cannot overcome poor eating choices with supplements, so make sure you do both a super clean organic whole foods dietary plan along with strategic supplements. Remember, there is no proven cure for this virus, and supplements are considered an adjunctive type of care and not primary care, even while the data is adding up showing how critically important adjunctive care can be. In other words, to lower your risks you must reduce your co-morbidities (overweight/obesity, blood sugar issues, hypertension, etc.) and one way to do that is to get healthier overall by eating optimally and supplementing your diet with appropriate products. Here is a brief review:

  • Vitamin C 500 mg. three times a day
  • Vitamin D3 with K2: 4000 i.u. per day for adults/2000 i.u. per day for adolescents/1000 i.u. per day and get your blood tested for your current levels now! Lowers risk 50% or more!
  • Probiotics: take 1 per day (we like Klaire brand Therbiotic)
  • NAC: 600 mg. three times a day
  • Selenium: 200 mcg. per day (no more)
  • Zinc: 15 to 20 mg. up to three times a day (often zinc lozenges work the best if sore throat)
  • Immunopad (contains the herb Andrographis) take 3 per day
  • Reishi mushrooms: 1 capsule three times a day
  • Quercitin: 250 mg. at 4 per day
  • Magnesium glycinate: 100 mg. three times a day (helps Vit. D metabolism significantly)
  • Melatonin: up to 20 mg. at bed…lower the dose if you are groggy the next morning.
  • Chiropractic care: keep tuned up!!

Exercise: For more on that go to:

Face Masks: Still controversial, but enough science says that they are helpful, so keep wearing them when appropriate.

Sleep: Good quality sleep of at least 7.5 hours per night, avoid screens after dark.

Stress Reduction: Consider making a daily habit of prayer, meditation, mindfulness practices, exercise (yoga is still my favorite), getting outside for a walk, avoiding TV and the chaos of the news and media nonsense, turn off and lower screen time.

If you do get Covid-19: please review these links to know what to ask for if hospitalization is required, and bear in mind that front-line medical care has improved greatly as this pandemic has evolved:

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Hello everyone: I think I have mentioned inflammaging before but never really focused on it. So, let’s dig into this interesting topic. Inflammaging is when chronic, low-grade inflammation develops with age as dietary and environmental stress accumulates, contributing to the development of all of the various age-related diseases and health issues. It results from a loss of control over systemic inflammation, which tends to come from an unbalanced and dysregulated immune system. One of the key drivers of inflammaging is diet…which means that one of the key tools to slow and reduce aging is our what we eat as well as what we don’t eat. In this paper, the authors reveal that the typical Western Diet (what science calls the Standard American Diet or S.A.D.) is the best example of a pro-inflammatory diet pattern. “ Conclusion: Inflammation is a key physiological process in immunity and tissue repair. However, during aging it becomes increasingly more chronic. In addition, we found that certain foods such as saturated fats have pro-inflammatory activity. Taking this into account, in this review we have proposed some dietary guidelines as well as a list of compounds present in foods with anti-inflammatory activity. It must be taken into account that the amounts used in the studies that detect anti-inflammatory activity of these compounds are very high, and the intake of a single food to achieve its anti-inflammatory power is not feasible. (My Comment: what this means is that it is the overall dietary pattern that matters the most.) However, the combination of foods rich in compounds with anti-inflammatory activity could exert beneficial effects during aging and in pathologies associated with inflammation and in reducing the detrimental effects of foods with pro-inflammatory activity. Therefore, we can conclude that the compounds in our diet with anti-inflammatory activity could help alleviate the inflammatory processes derived from diseases and unhealthy diets and thereby promote healthy aging. Thus, we can use diet not only for nourishment, but also as medicine.” https://pmc.ncbi.nlm.nih.gov/articles/PMC8389628/ anti-inflammatory diet and health aging https://www.healthline.com/health/5-minute-guide-to-inflamm-aging Bottom Line: We all must age, and how we do so is largely under our own control. To create an anti-inflammatory lifestyle is not that difficult, especially if you put it all together in stages. Start with a clean, whole-food, unprocessed plant-based food plan. And to begin, first focus on what you can add into your menus and use those additions to sort of crowd out the things that are more inflammatory…sugar, refined grains, processed and pre-packaged things. Set realistic goals such as going plant based one or two days a week, or even one meal…just start and gradually work up. It has to be doable so don’t stress. Next, start moving and doing regular exercise at least three times a week…and find what you enjoy doing and focus on that. Then add activities that de-stress you, whether that is socializing, church, meditation, prayer, yoga, etc. Overall, shift your attention to giving love to things that love you back. Sugar, drive-thru and processed food like thingies do not love you back but apples or kiwis or berries or veggies do. Sitting around does not love you back but going for a short walk after a meal does love you back. Hang out and give love to the people you really like to be with, they will most always love you back. Create a love you back lifestyle and see how you feel.
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Hey there everyone: As you know, inflammation causes, perpetuates, and/or aggravates every known human condition, including aging. As we age, we become more vulnerable to non-communicable diseases such as heart attack, stroke, high blood pressure, cancer, diabetes, dementia, arthritis and more. How we eat can massively reduce our inflammatory burden and promote health as we age. It is your choice. One reason that I keep writing on this is that I keep running into the mindset that these diseases are inevitable and that there is nothing we can do about it. Plus, because there are so many different diets for sale out there, it becomes hard to know what to eat. What is important for you to know is that there is a growing scientific consensus about what to eat, but the media rarely mention it and our public health authorities don’t either. It definitely seems like money is more important than our health. So…consuming an overall low-inflammatory diet is what the science is adding up to show it is the healthiest way to go, plus it actually gives you power over your future. This is a great article worth the time it takes to read it as it is pretty comprehensive. Bottom Line: “To adopt an anti-inflammatory dietary pattern, it is recommended to replace refined grains with whole grains, substitute healthy fats (such as nuts, seeds and fatty fish) for saturated and trans fats and increase the consumption of colorful fruits and vegetables while reducing the intake of sugary and processed foods. Additionally, choosing lean protein sources like fish and legumes over red and processed meats, using herbs and spices (such as turmeric, ginger, garlic and cinnamon) in place of excessive salt and sugar and consuming probiotic-rich foods (such as yogurt and kefir) instead of processed and sugary snacks are advised. These dietary adjustments can help mitigate inflammation and promote overall health.” https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/overview-of-antiinflammatory-diets-and-their-promising-effects-on-noncommunicable-diseases/AA3166846841DCC1B219C063F52E2A7F (anti-inflammatory diet)
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