Covid-19 & Health Update: Pesticides Prematurely Age Immune Function

RVAchironeuro • April 9, 2022

Hello again:

Here we share some information that chronic exposure to multiple low-level pesticides (which mimics real life) results in a prematurely aged, unbalanced and inefficient immune system. These articles acknowledge that

The general population is chronically exposed to multiple environmental contaminants such as pesticides . We have previously demonstrated that human mesenchymal stem cells (MSCs) exposed in vitro to low doses of a mixture of seven common pesticides showed a permanent phenotype modification with a specific induction of an oxidative stress-related senescence. (premature aging and thus immune-incompetent).

They went on to conclude:

“Our results show common characteristics of an aged tissue induced by exposure to a mixture of pesticides, long culture and to some extent MSCs from aging donor, suggesting that accelerated cellular aging can be induced by noncytotoxic doses of combined pesticides. Our results suggest that, through their MSCs premature aging effect, might participate in the acceleration of pathologies such as obesity, degenerative diseases, and cancers. In the latter case, these modifications can directly influence the fate of numerous dysplastic tissues by affecting the tumoral niche, in particular through the modifications of MSCs immune-modulatory properties.”

Bottom Line:  What this means is that chronic, low level pesticide exposures, like eating non-organic food, results in obesity, degenerative diseases, cancers, and other illnesses that are related to this immune dysfunction. In other words, it is very important to eat clean, whole, organic unprocessed foods…especially during a pandemic and beyond. Here is a link to get you started on finding and avoiding the most heavily contaminated non-organic foods as well as the cleanest foods. Of course, the best is to just simply go all organic!

 

 

By Mark Smith March 23, 2026
Health News Update: How To Fight Inflammation and Chronic Disease 3.23.26 Hello again everyone: You might wonder why I keep focusing on food…so here are some of the reasons: food choices are the leading cause of death in the U.S. and spreading around the world. Poor food choices lead to inflammation which slowly destroy health. It is that simple, plain, and clear and backed by research. The next question: how do we fight back? Introduction The positive impact of food on health was postulated by the ancient Hippocrates, father of modern medicine with his famous quote: “Let food be thy medicine and medicine be thy food” [1]. In the 21st century, scientists have focused on the effect of nutritional habits in diseases. Nowadays, it is well documented that food plays a noteworthy role in the pathogenesis of chronic diseases namely cardiovascular diseases (CVD), metabolic syndrome, diabetes mellitus type II, and cancer [2–5], as it correlates with others with the lipid pattern, the blood pressure, and the endothelial function. The scientists examine the effect of nutritional habits on disease emergence and progression in both individual nutrient intake and dietary patterns models. Worldwide, two dietary patterns are usually compared—the Mediterranean diet (MD) and the Western diet (WD) [3,6]. The Mediterranean diet reflects the food culture of most Mediterranean countries based on olive oil consumption, seasonal fresh vegetables, cereals, and plants in balance with low consumption of meat [7]. The Western diet, on the contrary, is dominated by high-fat dairy products processed and red meat [8]. However, discordance in the different MD patterns and consumed food doses had been recognized. Without any doubt, those discrepancies could confine and restrict our knowledge on the health benefit mechanisms of the MD [9]. Due to the above, the medical community along with nutritionists and dieticians take a keen interest in MD and its traits [7]. https://www.academia.edu/45378994/biomedicines_Mediterranean_Diet_as_a_Tool_to_Combat_Inflammation_and_Chronic_Diseases_An_Overview?email_work_card=view-paper food choices can fight inflammation and chronic disease Bottom Line: This is a 2020 paper and since then literally hundreds of papers on the MD have emerged showing how the food plan lowers inflammation and the risk for developing multiple chronic illnesses. Even still, lots of research needs to be done to elucidate the many mechanisms of how food impacts our system and how to optimally individualize dietary recommendations. At this point, our best strategy to prevent and/or recover from any chronic condition is to eat as clean and natural as possible. It has become rather obvious that the further away from a natural diet we get, the sicker we become. On top of that, I have yet to see a full recovery from any health issue without the foundation of a predominantly plant-based, unprocessed, whole foods approach…which is why I keep posting about this subject. All the best to you and yours!
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