Body On Fire = Brain Fog

Richmondchironeu • June 17, 2019

Hello again everyone:

As you know, I talk about inflammation quite a lot. The reason is that inflammation can cause, aggravate or perpetuate ANY illness, disease or condition. However, it used to be thought that inflammation in the body did not bother the brain because of the blood-brain barrier. Until pretty recently, neuroscientists thought that the brain was ‘privileged’ and not susceptible to negative influences from bodily problems. Well…it turns out that inflammation from chronic illness drives brain degeneration strongly. People with chronic conditions, metabolic disorders (such as being overweight, having blood sugar instability, normal aging, sleep deprivation, stress, not exercising etc.), infections (Lyme, Mono, Herpes, Shingles, etc., and this includes chronic background viral and any other pathogen burden), allergies, gut disturbances, autoimmune conditions, chemical exposures, processed foods, nutrient deficiencies or excesses (like bad fats or bad carbs)…all of these sources of chronic systemic inflammation can result in memory loss, behavioral changes, cognitive impairment, mood disorders like anxiety and depression, learning disorders and more.

“Some long-term peripheral illnesses and  metabolic disorders , as well as normal aging, create a state of chronic peripheral inflammation. These conditions are associated with behavioral disturbances linked to disrupted adult hippocampal neurogenesis, such as cognitive impairment, deficits in learning and memory, and depression and anxiety. Pro-inflammatory cytokines released in the periphery are involved in peripheral immune system-to-brain communication by activating resident microglia in the brain. Activated microglia reduce neurogenesis by suppressing neuronal stem cell proliferation, increasing apoptosis of neuronal progenitor cells, and decreasing survival of newly developing neurons and their integration into existing neuronal circuits.”

Bottom Line:  Create a lifestyle that lowers systemic inflammation. It starts with a clean, organic, plant-based food plan, then add in some exercise, good sleep, have a purpose, and stress management. Once these basics are in place, work on any health condition you have to reduce it and reduce your systemic inflammatory burden. You should approach this from both the standard medical approach, and from the functional medicine approach like we do in our office. We routinely track down sources of inflammation, like the ones listed above, and assist people in the use of methods in harmony with our nature to reduce or recover from these inflammatory burdens.

Health is based on what we EAT, THINK and DO, i.e., our lifestyle. So, take a moment to take a health inventory and take note of where you see problems. Then create a plan to overcome them and pull in everyone you need to meet your goals. Your future is made up of what you do now, so make your future as bright as possible by creating a healthy lifestyle. A great way to start is by making small goals that you know you can succeed at. By working at small, doable goals, you are not overwhelmed and these small steps add up to travelling a great distance towards creating health. Have a great trip!

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Health News Update: Pesticides, Cancer & Why Go Organic 6.29.26 Hello everyone: Slowly but surely, despite the health and food industries downplaying the risks, evidence is emerging that the long-term consumption of trace amounts of toxic chemicals can add up to some serious health consequences. “Our process-based model, encompassing 31 key pesticide active ingredients, together with an innovative stratification of cancer cases by developmental lineage, reveals a robust spatial association between environmental pesticide exposure risk and cancer incidence. In pesticide-associated cancer hotspots, exposomic profiling of liver tissue—a primary target of chemical carcinogens—uncovers a distinct transcriptomic signature of pesticide exposure, implicating a non-genotoxic mode of action that disrupts core regulatory circuitries sustaining cell identity. Collectively, these findings strongly support a mechanistic link between pesticide exposure and cancer, challenging assumptions of human non-carcinogenicity derived from reductionist experimental models. This study redefines the exposome as a lineage-conditioned, mechanistically tractable framework and shows how complex pesticide mixtures can contribute to carcinogenic trajectories, with profound and far-reaching implications for global health policy and socio-ecological equity.” https://www.nature.com/articles/s44360-026-00087-0 pesticide exposure & cancer risks Bottom Line: Whenever possible, purchase your food from organic sources including local farmers that use regenerative and organic practices. Not all foods need to be organic, and to decide which ones absolutely need to be, you can access the Environmental Working Group’s yearly list of the Dirty Dozen foods that are the highest in pesticide residues. This will also include the Clean 15 foods that do not need to be organic as they are usually grown without or with very low pesticide levels. https://www.ewg.org/foodnews/dirty-dozen.php dirty dozen food guide Additionally, high quality nutrients support the natural detox processes our bodies use to get rid of any and all toxins. When we consume the Standard American Diet or Westernized Diet, we are low in the nutrients and co-factors needed to support optimal detox cleansing. So always start with food upgrades as they will carry your upgrade the farthest. Remember that most chronic health conditions start 20 years before you even notice them creeping up or becoming diagnosed. What you do now is creating your future. It used to be said that you are what you eat. Another way to say that is we become what we eat…so please take good care and make sure you always put high grade fuel into your Temple.
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Health News Update: Meal Timing Makes a Significant Difference 6.15.26 Hey there everyone: There are more and more papers coming out about meal timing and they pretty much all point to the same conclusion: “These study results are observational, so not proof of causation, but it fits broader chrononutrition science showing that aligning meals with daytime circadian biology supports metabolic and overall health.” — Monique Richard, MS, RDN, LDN https://www.medicalnewstoday.com/articles/eating-breakfast-late-linked-biological-aging-depression-oral-health?utm_source=Sailthru%20Email&utm_medium=Email&utm_campaign=sundaysupplement&utm_content=2025-09-14&apid=32362300&rvid=24561ae4b347411c6ae1874dad579a0aedec4a5e471e9b3b5a21dc0826faa6b9#Eating-breakfast-later-in-the-day-linked-to-several-health-issues eating breakfast important for long term health Bottom Line: To achieve a meal timing pattern that is in harmony with your circadian clock, consider what the authors provided: Anchor the Day Early: Aim to eat breakfast within one to two hours of waking, most days. A simple pattern like breakfast: 7–8 a.m., lunch: noon–1 p.m., dinner: 5–7 p.m. works for many families and individuals, allowing for possible snacks as necessary, keeping a consistent window of sleep and fasting open ~10–12 hours, and try to avoid snacking two to three hours before bed. Front-Load Protein: Target ~25–30 g protein at breakfast (e.g., Greek yogurt + nuts + berries ; eggs + beans + veg; protein-fortified oatmeal ). Distributing protein across meals supports muscle function, brain health, satiation, and numerous other functions. Eat Early and Evenly: A protein-strong breakfast, a steady midday meal, and a light, timely dinner, hydration in between, coupled with laughter and loved ones. This schedule pretty much is defined as eTRF, or early Time Restricted Feeding, which is known to have multiple benefits including weight loss and management, blood sugar balancing, improving sleep, and more.
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